How I Make Mashed Pumpkin

If we have Mashed Ube, South Americans have Mashed Yuca, the Polynesians have Mashed Taro and the world has Mashed Potato, then the Native Americans has Mashed Pumpkin. Interesting!

We highly associate pumpkins to Halloween. But when this squash is mashed, it is usually seen at Thanksgiving feasts. It was even reported that Mashed Pumpkin was served at the First Thanksgiving in 1621. The pumpkin’s origin has been traced to America, which was eventually adopted by the Englishmen.

Now, Mashed Pumpkin is a popular side dish. It’s a delicious alternative to mashed potatoes or sweet potatoes. It’s something simple yet tasty.

http___www.bigleaguekickball.com_about_ Soma No Prior Script Overnight 1. Prepare all the ingredients needed.

• http___www.bigleaguekickball.com_category_press_ cheap soma cod Pumpkin
• Butter
• Basil Flakes
• Leeks
• Salt
• Pepper
• Cream

2. Slice pumpkin into small cubes.

3. Boil pumpkin slices until they’re soft and easy to mash.

4. Remove water and season pumpkin with salt and pepper.

5. Add butter and cream.

6. Mash.

7. Arrange on a plate and top with basil flakes and chopped leeks.

8. Your Mashed Pumpkin is now done and ready to be served.