It’s been a long time since I last made a pasta and that reason alone is enough to have spaghetti this lunch! Am I talking nonesense? I don’t know. But I’m excited to present what’s in our dining table today. Anchovy Pasta can be intimidating to hear since we don’t use the term “anchovy” in

There’s this new coffee shop that is located three towns away from our hometown and a plenty more turns away from the highway and yet, we traverse the long way just to get a high quality coffee. It was worth the ride! It’s definitely one of the best-tasting coffee in Mindoro. Promoting third-wave coffees and

So I ordered these boxes of dried loose flower tea at Nature’s Apothecary for my primary sponsors at our upcoming wedding and I got myself a free hibiscus tea pyramid! I was happy because there’s one for me when I thought that all I ordered was for giveaways only. Anyway, I’ll be utilizing this dried

Camper and Cabin is known to have the first Airstream suite in the Philippines. Exhibiting luxury of outdoor living, the property lets its guests experience the joy of camping while embracing the comforts of a first-class hotel. This Airbnb rental is set on top of the hill so it offers a panoramic scene of both

After visiting Australia for more than a week, I think I should have cooked something Australian now. Fairy bread and Vegemite recipes are on my mind now but I choose yo start with the dish that we all know already and the dish that I’ve tried cooking before. After all, Fish and Chips is a

Last time, we headed to Valenzuela to pick up some stocks we could carry from Metro Manila to Mindoro. We’ve been to this warehouse for a couple of times already. Little did we know that we’re already near Marilao, Bulacan, where an old carinderia we used to dine is situated. Tetok’s Food Haus is a

I can’t believe that a simple combination of chicken and waffle would make an awesome dish that is enjoyed as a dinner or as a brunch and is loved not just by American, but by everybody that is influenced by their cuisine. It’s bringing my childhood back in this type of action!  Today, we celebrate

As former student who spent his five college years in Batangas, my husband suggested the city’s restaurant famous for its Bulalo and Crispy Pata. Holding the tagline “House of the Best Crispy Pata and Bulalo”, F. Baylosis has proven its expertise to Filipino food for years now.  The restaurant gives its guests an ultimate experience

Out of nowhere, my husband asked me to cook Garlic Bread or Garlic Toast for him. I didn’t know that the garlic flavor interests him because in our thirteen years of being together, we didn’t bought or ate anything garlic. In fact, we’re removing toasted garlic on Adobong Mani. I didn’t fancy garlic stuff at

Aside from Korean dramas and American series, another reasons why I subscribe to Netflix are food documentaries. As a foodie, I naturally enjoy learning about them. They interest me because I got to explore cultural cuisines and street dishes around the world.  One series I stream in Netflix is Somebody Feed Phil, an American food