How I Make Nacho Salad

In a restaurant menu, salad section would probably be given the least attention. Take me as an example. I would to a restaurant because I want the best dish so I would choose carbs and not vegetables. But if there is nachos in that certain salad, I think, I’ll give it a go. Nacho chips

Wedding At Hiraya Farm Resort

I’m now married!  I’m sure you’ve been expecting this since I posted our prenuptial shoot at Farm Hills Garden in Silang, Cavite last month. Some friends are even assuming that my wedding will be held at Tagaytay because of the theme of our prenup. But we chose to stick at home for this grand event.

How I Make Pulled Pork Cheddar Canapé

It’s midnight and your girl is still wide awake. She is supposed to have a healthy diet but her tummy is tempting her to cheat. She went to the kitchen and found some stuff to eat. She saw pulled pork from the previous day’s lunch, 24-month aged cheddar given by her ninang and crackers she

Crimson Hotel Filinvest: Your Urban Escape In Alabang Awaits

I live in Pasay and I studied in Manila. I do some works at Quezon City and Valenzuela. You’ll likely see me strolling at Taguig and Makati at leisure times. Therefore, when in Metro Manila, you’ll basically see me at south-central parts or up north. So last weekend, we decided to explore the Southern part,

How I Make Indian Turmeric Milk

As a throat reliever, we usually infuse turmeric to water. This is also to gain the other health benefits of turmeric like its anti-inflammatory, antidiabetic, and antioxidant properties. My mom has a stock of turmeric powder and the real turmeric in our kitchen and uses them as her vitamins before sleeping. I personally don’t like

Bacolod Chicken Inasal: Ka-on Ta!

Originating from Bacolod, Chicken Inasal has become a known Filipino dish. It is a marinated chicken, grilled over hot coals while basted with the marinade. With Bacolod Chicken Inasal opening its doors in Manila, we get to enjoy the wonderful flavors and distinct charm of Bacolod’s comfort food from the city’s trademark dish, Chicken Inasal,

How I Make Apple And Celery Salad

It’s funny that my husband instantly became health conscious when our sizes became a bit larger. Therefore, on the next market day, he asked me to buy only seafood and greens and to  only make salad, seafood dishes and vegetable dishes every lunch. In my mind, I was excited because I could finally start my long

Lechoneria: Everyday Happy Belly Dining

Taking pride in serving eccentric Filipino classic dishes, Lechoneria Lechon Belly & Filipino Favorites has been offering quality comfort Filipino food and filled up bellies since 2019. The restaurant is constantly growing as it expands its menu and opens more stores in metro Luzon and metro Visayas. We first saw and visited Lechoneria in SM

How I Make Broiled Tuna Collar

When a fish is butchered, we usually get the filet parts, which makes up as little as 25% of the fish, leaving the rest of the perfectly-edible, delicious, and nutritious animal unappreciated or even wasted. One of the best ways you can address this is to consume as much of the fish as you can.

APT BLK 513: The Dark Side Never Dies

For less than a decade now, BLK 513 has established its name as the country’s first frozen yogurt enhanced with activated charcoal for that unique taste. Since my place is just near their flagship store at S Maison, I am a frequent customer of BLK 513 when I was in college. Recently, BLK 513 also