The “Seoul” episode in the third season of Netflix’s “Somebody Feed Phil” once again unlocked my fangirling to Korean street food. The Tteokbokki Phil bought and ate at Maboklim Wonjo Halmeonijip Tteokbokki made me want to make this dish again. Before I watched “Somebody Feed Phil”, I’m already familiar with Tteokbokki. Who doesn’t? The Korean

I bet your first time in Baguio also has an itinerary that includes the famous parks in the summer capital. The wonderful thing about having your vacay in Baguio is that you don’t have to be a serious outdoor junkie to enjoy what the city has to offer. The city is lucky to have lush

Light on light! That’s our motto for today as we make Choco Mousse Cream Pie. It’s a no-bake dessert so the steps are guaranteed to be easy and kid-friendly. We got a light chocolate mousse flavored with a hint of caramel for our middle layer. We also have a light whipped cream spread evenly on

Started as a counter at the owners’ front door to a tent with wooden tables and chairs to a mini indoor cafe, Kape Di Ne is now known as a coffee shop that offers a wide selection of food items, apart from their coffee beverages, and a hangout spot with both air-conditioned and al fresco

I’m already familiar with the name Roasted Milk Tea before since I’ve seen it on menus of some famous milk tea shops like Chatime. But before, I wasn’t fully knowledgeable about the drink and how it is specifically done. Upon searching, I knew that the tea leaves used in brewing this milk tea is simply

Cantonese Dimsum House is a Philippine-based snack bar that offers authentic Chinese dim sum products like siomai, shark’s fin, dumplings, and lumpiang shanghai. Branches of Cantonese are actually scattered in the metro but I discovered and eat these mouthwatering nibbles just in the food court neighboring my university called Agno Food Court or simply, Agno. I call Agno

Do you remember the last time I made Mac N’ Cheese Waffles? Well, I kept half of the Mac N’ Cheese back then to make another way of cooking and eating the cheesy pasta. This way is pretty common to the customers of Biker Jim’s Gourmet Dogs because the said hot dog restaurant has been

I guess I’m the only Lasallian who haven’t tried Samgyupsalamat. And I hate to admit it because it’s so popular not just in DLSU but also for other university students, which are obviously their target market. Pioneering the unlimited Korean barbecue in the country, Samgyupsalamat is still on the list of competitive Samgyeopsal restaurants in

This complicatedly named dish best known in Arab and North African countries is my breakfast meal for a few days now. It doesn’t just look good. It also tastes good. It’s a dish of poached eggs in a sauce of tomatoes. It’s just as simple as that and, yet, people get addicted to it. I

The milk tea craze has been in the Philippines for almost a decade. But this milk tea giant from Macau, as the name implies, arrived in the Philippines just in 2017. Despite of the late arrival but just in time for the milk tea generation, it wasn’t difficult for Macao Imperial Tea to get the