F. Baylosis: House Of The Best Crispy Pata And Bulalo In Batangas City

As former student who spent his five college years in Batangas, my husband suggested the city’s restaurant famous for its Bulalo and Crispy Pata. Holding the tagline “House of the Best Crispy Pata and Bulalo”, F. Baylosis has proven its expertise to Filipino food for years now.  The restaurant gives its guests an ultimate experience

How I Make Garlic Toast

Out of nowhere, my husband asked me to cook Garlic Bread or Garlic Toast for him. I didn’t know that the garlic flavor interests him because in our thirteen years of being together, we didn’t bought or ate anything garlic. In fact, we’re removing toasted garlic on Adobong Mani. I didn’t fancy garlic stuff at

Recreating Dishes From Netflix’s Somebody Feed Phil

Aside from Korean dramas and American series, another reasons why I subscribe to Netflix are food documentaries. As a foodie, I naturally enjoy learning about them. They interest me because I got to explore cultural cuisines and street dishes around the world.  One series I stream in Netflix is Somebody Feed Phil, an American food

How I Make Spicy Korean Rice Cake

The “Seoul” episode in the third season of Netflix’s “Somebody Feed Phil” once again unlocked my fangirling to Korean street food. The Tteokbokki Phil bought and ate at Maboklim Wonjo Halmeonijip Tteokbokki made me want to make this dish again. Before I watched “Somebody Feed Phil”, I’m already familiar with Tteokbokki. Who doesn’t? The Korean

The Heart of Baguio City

I bet your first time in Baguio also has an itinerary that includes the famous parks in the summer capital. The wonderful thing about having your vacay in Baguio is that you don’t have to be a serious outdoor junkie to enjoy what the city has to offer. The city is lucky to have lush

How I Make Choco Mousse Cream Pie

Light on light! That’s our motto for today as we make Choco Mousse Cream Pie. It’s a no-bake dessert so the steps are guaranteed to be easy and kid-friendly. We got a light chocolate mousse flavored with a hint of caramel for our middle layer. We also have a light whipped cream spread evenly on

Kape Di Ne Sa Socorro

Started as a counter at the owners’ front door to a tent with wooden tables and chairs to a mini indoor cafe, Kape Di Ne is now known as a coffee shop that offers a wide selection of food items, apart from their coffee beverages, and a hangout spot with both air-conditioned and al fresco

How I Make Roasted Tea Latte

I’m already familiar with the name Roasted Milk Tea before since I’ve seen it on menus of some famous milk tea shops like Chatime. But before, I wasn’t fully knowledgeable about the drink and how it is specifically done. Upon searching, I knew that the tea leaves used in brewing this milk tea is simply

Cantonese: The Authentic Chinese Dim Sum You Can Enjoy Anytime Anywhere

Cantonese Dimsum House is a Philippine-based snack bar that offers authentic Chinese dim sum products like siomai, shark’s fin, dumplings, and lumpiang shanghai. Branches of Cantonese are actually scattered in the metro but I discovered and eat these mouthwatering nibbles just in the food court neighboring my university called Agno Food Court or simply, Agno. I call Agno

How I Make Mac N’ Cheese Croquettes

Do you remember the last time I made Mac N’ Cheese Waffles? Well, I kept half of the Mac N’ Cheese back then to make another way of cooking and eating the cheesy pasta. This way is pretty common to the customers of Biker Jim’s Gourmet Dogs because the said hot dog restaurant has been