Bologna Salad is my version of the old-fashioned Ham Salad. At first, I was actually wondering what Ham Salad could be. I was expecting ham slices on a bed of lettuce. Upon searching, I discovered that this dish is already common at Filipino households. But we don’t call it salad. We call it Ham Spread

On for a food trip? A frequent and primary reason to visit Pinamalayan is its abundant food offerings to enjoy with family and friends! The town houses numerous cafes and restaurants and it keeps increasing. It’s a clear explanation on why Pinamalayan is now being dubbed as the “Gastronomic Capital of Oriental Mindoro”.  Adding up

If Denmark has smørrebrød like the Avocado Hummus Open Sandwich we created last week, Italy has Crostini and the Venician Cicchetti, which is similarly an open-faced sandwich that uses tiny toasted bread slices like baguette, ciabatta and filone as base. Crostini and Venician Cicchetti are considered as appetizer, small snack, side dish or as a

After the rise and success of Coffee Project, Dear Joe, Napa, Windmill Lausanne, another stylish and relaxing specialty coffee shop owned by the Villar family has attracted customers. Equipped with warm lights, rustic colors and foliage that gives life to the interior, The Crossing Cafe is an Instagram-worthy three-storey coffee shop in a crossing between

Let’s just assume that is heart. Anyway, hearing Walnut Milk Cappuccino, perhaps, you’re thinking of a cappuccino topped with walnuts or store-bought walnut milk steamed and poured over an espresso shot. Well, you’re wrong about that. We made this coffee extra special by using homemade walnut milk, which means that this recipe will show you

Ever since we got from Japan, I am obsessed with Japanese food. Their cuisine showcases diverse flavors that tantalize taste buds and leave lasting impressions. So you can’t blame me if I keep going back to Japanese restaurants here in the Philippines. Botejyu is one of them. While most Japanese restaurants in our country specializes

Bologna Fries Hoagie Sandwich? What in the world is this? Well, that’s just how I call it for everyone to understand it but the sandwich is actually known as Gatsby, a gigantic submarine sandwich that originated in South Africa, specifically in Cape Town. Once again, it’s a snack I learned from Netflix’s “Somebody Feed Phil”

Last time, we talked about Army Navy and how luscious their Mexican dishes are. We also found out that the establishment now owns more restaurant brands namely Pizza Telefono, LiberTea, Rice Rocket and Wright Wings. This blog is to learn more about Army Navy’s sister brands, starting with LiberTea. As its name suggests, LiberTea is

Do you remember the homemade hummus that I posted last time? Of course, we couldn’t leave that hummus without making a hummus dish. We made a bulk last time so merely using it as a dip is kinda boring. Therefore, I thought of an upgraded way of utilizing hummus and came up with Hummus Nachos, Greek Hummus

We were just passing by this luxurious hotel on our way to Bonifacio High Street from Burgos Circle dreaming of staying in one of its rooms even just for a night. Because hello! It’s Shangri-La! This five-star hotel is on everyone’s wishlist! Shangri-La at the Fort is managed by a Hong Kong-based multinational hospitality company