I live in Pasay and I studied in Manila. I do some works at Quezon City and Valenzuela. You’ll likely see me strolling at Taguig and Makati at leisure times. Therefore, when in Metro Manila, you’ll basically see me at south-central parts or up north. So last weekend, we decided to explore the Southern part,

As a throat reliever, we usually infuse turmeric to water. This is also to gain the other health benefits of turmeric like its anti-inflammatory, antidiabetic, and antioxidant properties. My mom has a stock of turmeric powder and the real turmeric in our kitchen and uses them as her vitamins before sleeping. I personally don’t like

Originating from Bacolod, Chicken Inasal has become a known Filipino dish. It is a marinated chicken, grilled over hot coals while basted with the marinade. With Bacolod Chicken Inasal opening its doors in Manila, we get to enjoy the wonderful flavors and distinct charm of Bacolod’s comfort food from the city’s trademark dish, Chicken Inasal,

It’s funny that my husband instantly became health conscious when our sizes became a bit larger. Therefore, on the next market day, he asked me to buy only seafood and greens and to  only make salad, seafood dishes and vegetable dishes every lunch. In my mind, I was excited because I could finally start my long

Taking pride in serving eccentric Filipino classic dishes, Lechoneria Lechon Belly & Filipino Favorites has been offering quality comfort Filipino food and filled up bellies since 2019. The restaurant is constantly growing as it expands its menu and opens more stores in metro Luzon and metro Visayas. We first saw and visited Lechoneria in SM

When a fish is butchered, we usually get the filet parts, which makes up as little as 25% of the fish, leaving the rest of the perfectly-edible, delicious, and nutritious animal unappreciated or even wasted. One of the best ways you can address this is to consume as much of the fish as you can.

For less than a decade now, BLK 513 has established its name as the country’s first frozen yogurt enhanced with activated charcoal for that unique taste. Since my place is just near their flagship store at S Maison, I am a frequent customer of BLK 513 when I was in college. Recently, BLK 513 also

If we have congee or rice porridge in Asia, the western part of the world has this thing called grits. It is a type of porridge that is made of boiled cornmeal. Honestly, I would never learn about grits if I didn’t watch the “New York City, New York” episode of “Street Food: USA” in

I’m getting married, you guys! In preparation for wedding, it has been our tradition to make and share some prenuptial photos for keeps. As a couple whose hobby is traveling, we opted to shoot our prenup in Tagaytay, our usual destination for dates. After all, my mom’s friend offered her villa, Casa Viki, for us