Do you remember the last time I made Mac N’ Cheese Waffles? Well, I kept half of the Mac N’ Cheese back then to make another way of cooking and eating the cheesy pasta. This way is pretty common to the customers of Biker Jim’s Gourmet Dogs because the said hot dog restaurant has been

I guess I’m the only Lasallian who haven’t tried Samgyupsalamat. And I hate to admit it because it’s so popular not just in DLSU but also for other university students, which are obviously their target market. Pioneering the unlimited Korean barbecue in the country, Samgyupsalamat is still on the list of competitive Samgyeopsal restaurants in

This complicatedly named dish best known in Arab and North African countries is my breakfast meal for a few days now. It doesn’t just look good. It also tastes good. It’s a dish of poached eggs in a sauce of tomatoes. It’s just as simple as that and, yet, people get addicted to it. I

The milk tea craze has been in the Philippines for almost a decade. But this milk tea giant from Macau, as the name implies, arrived in the Philippines just in 2017. Despite of the late arrival but just in time for the milk tea generation, it wasn’t difficult for Macao Imperial Tea to get the

Bologna Salad is my version of the old-fashioned Ham Salad. At first, I was actually wondering what Ham Salad could be. I was expecting ham slices on a bed of lettuce. Upon searching, I discovered that this dish is already common at Filipino households. But we don’t call it salad. We call it Ham Spread

On for a food trip? A frequent and primary reason to visit Pinamalayan is its abundant food offerings to enjoy with family and friends! The town houses numerous cafes and restaurants and it keeps increasing. It’s a clear explanation on why Pinamalayan is now being dubbed as the “Gastronomic Capital of Oriental Mindoro”.  Adding up

If Denmark has smørrebrød like the Avocado Hummus Open Sandwich we created last week, Italy has Crostini and the Venician Cicchetti, which is similarly an open-faced sandwich that uses tiny toasted bread slices like baguette, ciabatta and filone as base. Crostini and Venician Cicchetti are considered as appetizer, small snack, side dish or as a

After the rise and success of Coffee Project, Dear Joe, Napa, Windmill Lausanne, another stylish and relaxing specialty coffee shop owned by the Villar family has attracted customers. Equipped with warm lights, rustic colors and foliage that gives life to the interior, The Crossing Cafe is an Instagram-worthy three-storey coffee shop in a crossing between

Let’s just assume that is heart. Anyway, hearing Walnut Milk Cappuccino, perhaps, you’re thinking of a cappuccino topped with walnuts or store-bought walnut milk steamed and poured over an espresso shot. Well, you’re wrong about that. We made this coffee extra special by using homemade walnut milk, which means that this recipe will show you

Ever since we got from Japan, I am obsessed with Japanese food. Their cuisine showcases diverse flavors that tantalize taste buds and leave lasting impressions. So you can’t blame me if I keep going back to Japanese restaurants here in the Philippines. Botejyu is one of them. While most Japanese restaurants in our country specializes