As what the trending new year TikTok audio says, I thank you for the happiest year of my life. Well, I consider each year as the happiest depending on different factors. The year 2022 is a joyous one in terms of leisure and travel. It’s the year I got to travel the most and the

Santa Claus is once again coming to town! This just means preparation of food for Noche Buena! I don’t want my December 24 today to be like last year. If you would remember, I almost wasn’t able to make a dish for our Christmas Eve because of cooking orders for other families. Today, the rule

I must say that the year 2022 is the year of healing. It’s the time when we finally got back to normal after the world pandemic. Travel restrictions were also relaxed so our journey around the world continues. Of course, that’s with the company of music. When we’re at the beach chilling, on mountains while

My former classmates and I were on a trip from Mindoro to Manila. Guess what was the first thing we did when got out of our island. Eat samgyeopsal! It wasn’t planned, to be honest. From Mindoro, we arrived at Batangas at around eight in the evening. We missed the last bus and we have

It’s been a tradition of mine to post the food I created every Christmas. I thought I’m gonna start doing this on the 24th of December since I usually cook for the family’s Noche Buena. But this year, I think, I’ll start as early as today because I made something for our company’s Christmas party.

I just booked a flight to Sydney, Australia and since our airline is Scoot, we have a 24-hour layover at Singapore. Planning a one-day itinerary in the Merlion city brings back memories from our Singapore tour 15 years ago,  including our visit at Singapore Zoo. This made me look at our old photos, which has a

It wasn’t hard for Tiger Sugar to introduce itself when it opened its doors to Filipinos in 2018 along Bonifacio High Street. Through their Instagram-worthy brown sugar drinks, which is a first in the country, Tiger Sugar makes their customers grab their phones, take a photo of their drinks and indirectly promote their products  to more

Okay! I guess we’ll have a two-part blog on ways to cook macaroni pasta because the pasta I cooked for the Chicken Macaroni Soup last time was excessive. It’s a good think I’m craving for Mac N’ Cheese now. But, of course, me being me, it wasn’t a simple Mac N’ Cheese. I always want

Founded by a group of multi-awarded chefs, including a three Michelin-stat chef, Wildflour Cafe + Bakery offers premium-priced food and efficient service for more than a decade now. I am quite surprised that Wildflour has been here since 2012 because I only heard about it a few years ago when people started talking about it

Locally known as miyeokguk, seaweed soup is traditionally served on someone’s birthday and is eaten after giving birth in Korea. When I discovered this dish on Korean dramas such as Hometown Cha Cha Cha and Nevertheless, I found Seaweed Soup interesting because in our country, it is usually stir-fried noodles that is served on the