After trying out Tres Leches Poke Cake, I became obsessed with everything about tres leches. Before, I was already contented with just adding fresh milk to my coffee or to any dishes. But combining fresh milk, condensed milk and evaporated milk levels up flavors of food to a whole new level. I find this coffee
Due to gasoline price hike and ship fare increase, for this year, we decided to settle here and spend my mom’s birthday in Puerto Galera. It’s three hours away from our town but it’s nearer compared to our past birthday staycations, which are usually spent in Metro Manila and nearby provinces. After all, I’ve chosen
Although it is once seen in British and American cuisine before, coffee jelly was developed and was popularized in Japan where it can be found in most of their restaurants and convenience stores. The beautiful recipe leaked outside the country making coffee jelly one of the world’s loved dessert. It is pretty famous here in the Philippines as we serve them
Whether you’re celebrating small wins or catching up with friends, Street Grind is the place to be. Street Grind started as a mobile cafe, setting up its station in front of Pinamalayan park and offering hot coffee to joggers and bikers every morning. The baristas proudly use moka pot method as their process of brewing.
I haven’t been to Thailand and I only know a little about the Thai cuisine. But maybe, it won’t harm if I would try making and eating the most famous Thai dessert and rice cake. The Coconut Sticky Rice with Mango, or locally known as the Khao Niaow Ma Muang, is a traditional Thai dessert
If a restaurant is named after a grandparent, it surely offers food that is nostalgic, homey and luscious. This new food house in Pinamalayan is another proof of that belief. Pedro’s takes a fresh venture in the town’s food culture as it offers a fusion of Tex-Mex and Filipino cuisine. They even brought and introduced
When I think of carnival food, I think of popcorn, cotton candy and hotdog on stick. In the Philippines, it’s just the usual stuff so sometimes, I dream of going to American carnivals to experience not just the extreme rides, but also, to try the different food finds like Deep-fried Oreos. Yum! I’ve heard of
Sizzling and steak – these are two words that make me drool even upon hearing only. Most of us are familiar with sizzling steak already since this food concept isn’t new in Philippine street food scene. Some restaurants offer sizzling steaks with unli-rice, unli-gravy or even unli-meat for an affordable price. But of course, the
After exploring omelettes around the world, I officially declare that Filipinos has the most unique way of making one. No other country has thought of making omelettes with eggplants, not to mention that Filipinos cook it with the eggplant’s stem. Eggplant Omelette, which is locally known as Tortang Talong, is a common dish for lunch
Another weekend, another trip outside our land! As long as we’re taking a break from the pandemic’s restrictions, that is our motto. Therefore, last weekend, we went to Calatagan and had our summer escape at CaSoBe. Upon arrival, we could not contain our joy and amazement. Just like what my mom said, “Who would have