How I Make Three Cheese Prosciutto Pizza

I’m planning to make an array of dishes that use three or four kinds of cheese but I think I should start with the three cheese dish we all love – Three Cheese Pizza! It’s just a simple pizza topped with different kinds of cheese, sometimes added with bechamel sauce or tomato sauce, yet I

Ikea’s Swedish Restaurant: Smaklig Måltid!

Shopping at the largest Ikea store in the world is fun but tiring. Going inside the building is like a labyrinth since the store layout is in a fixed path design, which means that there’s a designated road that customers must follow and it guides them through the store in one direction. Imagine how long

How I Make Vietnamese Coconut Coffee Frappe

Finishing the list of Vietnamese coffee drinks after the Yogurt Coffee, Egg Coffee and plain Vietnamese Latte is Vietnamese Coconut Latte. It is an interesting drink since, instead of plain fresh milk, it uses sweetened coconut milk with condensed milk. It showcases subtle richness and fruitiness of the coconut that’ll blow your mind. When I

熱烈酒場 ドンちゃん: Passionate Tavern In Shinjuku

It’s been two months since the last time I set foot in Tokyo and I don’t have any other wish apart from visiting an izakaya, raising beers with friends and eating authentic Japanese bar chows. One of my favorite pub in Shinjuku is just a few steps away from our hotel. If it seems that

How I Make Colombian Hot Chocolate With Mozzarella

If Vietnam has this crazy addition to coffee like egg and yogurt, Colombia has a strange yet interesting way of drinking hot chocolate. You won’t believe that they are adding cheese to a freshly boiled chocolate.  No, I’m not talking about the cheese foam or cheese walling that you add to milk teas and coffee

Mesa: #MESASarapPaBa

When it comes to contemporary Filipino restaurants, Mesa is one of the main choices by the locals due to its classic Filipino dishes that is influenced by the country’s diverse regions with endearing modern twists. Mesa is recognized as one of the Best Filipino Restaurants in the Philippines for 12 consecutive years by Philippine Tatler.

How I Make Arabian Chickpea Croquettes

Usually, croquettes are made of mashed potatoes. But in Mediterranean cuisine, these deep-fried balls are made of chickpeas. Arab countries are main producers of this certain bean so it is no surprise that chickpea croquettes is really a thing in Middle East. In fact, this street food, called Falafel, takes a special place in Israeli

The Happiest Place In Tokyo

It was my little sister’s 8th birthday and we celebrated it in Tokyo Disneyland! I’m an adult now and I’ve never been to any Disneyland in all my life so the kid in me instantly emerged. It felt like it was also my birthday when we went to the  magical land. Tokyo Disney Resort is divided

How I Make Chinese Prawn Salad

Hot Prawn Salad, or, simply, Shrimp Salad, is a Chinese appetizer we usually make at Filipino homes.  I already knew Hot Prawn Salad when Ninong Ry cooked and included this in his ten ways of cooking shrimps. But I got to fully appreciate the Chinese dish when I got to try Par Nee Restaurant‘s version,

Fujiyama Snow Park Yeti: Ski With Mount Fuji In The Backdrop

When we went to Japan, our eight-day trip followed a DIY itinerary so we could explore each destination deeply while handling our own time. But for one day, we allowed ourselves to be associated in a grouped tour led by a tourist guide. After all, Mount Fuji is quite far from Tokyo and it’s a