Every adventure needs a good soundtrack, right? For me, music isn’t just something I play in the background. It’s a travel essential. Whether I’m cruising along scenic highways, walking through bustling streets, or sitting by a quiet beach, my Spotify playlist always sets the mood. It’s like every song gets tied to a specific memory,

What’s Christmas without a show-stopping dish for Noche Buena? This year, I decided to take on the challenge of making Porchetta, along with Lamb Kabsa, but with a Filipino twist. Instead of the traditional Italian recipe, I decided to add lemongrass for that slight Lechon Belly flavor. It’s a crispy, juicy, and flavorful centerpiece worthy

Puerto Galera, located in Oriental Mindoro, is renowned for its stunning beaches, vibrant marine life, and diverse recreational activities.  As a proud Mindoreño, I must say that we are incredibly fortunate to have Puerto Galera as a nationally recognized tourist attraction right here in our land. Just a convenient three-hour journey from home, it’s a

Today, we’re making BLT Salad. No frills, no over-the-top plating—just bacon, lettuce, and tomato tossed together in a bowl! Why? I was too lazy to make an actual meal. I didn’t even bother turning it into a sandwich. Honestly, I don’t even know why we’re making a recipe blog about this. It’s literally just three

For me and my mom, it’s always a battle between French Baker and BreadTalk. And even in MOA, I can feel the tension because French Baker is located on the ground floor while BreadTalk is on the second floor right on top of French Baker. Without trying French Baker, my mom argues that BreadTalk is

Last week, I got creative with the leftovers from my birthday charcuterie board and whipped up Brie Grape Crispbread and a Brie Apple Galette. But guess what? I still have some Gouda cheese sitting in the fridge! So, I thought, why not mix it with the Vienna sausages I have on hand? Add in some

Desserts Gallery began its journey as a humble home baker specializing in cakes and pastries. What started as a small venture eventually grew into a charming coffee shop, driven solely by a passion for creating delicious treats and a love for coffee. Desserts Gallery quietly stands its ground as a hidden gem in Pinamalayan while offering

After my birthday celebration, I found myself with some leftover goodies from the charcuterie board my mother gave me. Among them are brie, apple and peanuts. Instead of letting them sit in the fridge, I decided to give them a new life by making a Brie Apple Galette, along with Brie Grape Canapé. If you’re

Amidst the town known for its historic houses and giant lake in Mindoro, a modern minimalist coffee shop, nestled in its downtown area, has become a go-to spot for residents and visitors alike who are looking for a relaxed place to enjoy hearty snacks, delicious coffee, and even a few boozy concoctions when the mood

After my birthday celebration, I found myself with some leftover goodies from the charcuterie board my mother gave me. Among them are brie, grapes, crispbread and honey. Instead of letting them sit in the fridge, I decided to give them a new life by making Brie Grape Canapé, along with Brie Apple Galette. This quick