How I Make Scottish Mac N’ Cheese Pie

Okay! I guess we’ll have a two-part blog on ways to cook macaroni pasta because the pasta I cooked for the Chicken Macaroni Soup last time was excessive. It’s a good think I’m craving for Mac N’ Cheese now. But, of course, me being me, it wasn’t a simple Mac N’ Cheese. I always want

Wildflour Cafe + Bakery: Go Wild With Your Cravings

Founded by a group of multi-awarded chefs, including a three Michelin-stat chef, Wildflour Cafe + Bakery offers premium-priced food and efficient service for more than a decade now. I am quite surprised that Wildflour has been here since 2012 because I only heard about it a few years ago when people started talking about it

How I Make Korean Seaweed Soup

Locally known as miyeokguk, seaweed soup is traditionally served on someone’s birthday and is eaten after giving birth in Korea. When I discovered this dish on Korean dramas such as Hometown Cha Cha Cha and Nevertheless, I found Seaweed Soup interesting because in our country, it is usually stir-fried noodles that is served on the

Basilica Minore Del Santo Niño: The Sanctuary Of The Holy Child

I already visited Cebu twice already and one common thing I noticed about these two is Basilica Minore Del Santo Niño. We always start our trip by saying a prayer at this famous heritage church at the oldest city in the Philippines. Known as the oldest Catholic Church in Cebu, the church houses the image

How I Make Salmon Cream Cheese Toasties

For me, pies are one of the most complicated and the most time-consuming dish to make. We have to mix the dough ingredients, knead the dough, combine the filling ingredients and cook the fillings before baking. There’s even lattice on top. Ugh! I don’t have time for that, please. Thankfully, toastie maker, which is also

KAPayE Filipinas: Believing In The Power Of Coffee

Living in a digital and modern world, the customer’s judgment on restaurants has now evolved. Apart from having luscious food offerings, a restaurant now must possess a relaxing ambiance and an Instagram-worthy interior to be on the spotlight. It wasn’t hard for KAPayE Filipinas, the newest cafe in Pinamalayan, to hitch that spot because the

How I Make Chicken Macaroni Soup

Looking back, I never thought that I’ll take over the position of cook in the family. I just knew how to cook after I graduated in college when we opened a food cart business. But that was just frying eggs and hot dogs. But for the love in food, I eventually got comfortable in the

The Alley: It’s Time For Tea

It was year 2019 when brown sugar boba milk drinks started to trend and joined the milk tea scene in Manila. I vividly remember how Tiger Sugar, the first tiger-striped boba milk drink brand in the Philippines, accommodated long lines of customers who wish to have a taste of this fresh milk mixed with decadent

How I Make Smoked Salmon Eggs Benedict

Mom used to cook me breakfast food for dinner and that’s one of my favorite things growing up. So guess what? I’m making eggs benedict for dinner! Actually, it was the smoked salmon in the freezer that urged me to make this open-faced sandwich. I could already imagine how the lemony hollandaise sauce and briny

Rico’s Lechon: #DaBestGyud

We can’t talk about famous food delicacies in Cebu without mentioning Lechon. Lechon, or roasted pig, is a staple in almost every Filipino occasion and Cebu is popular for offering the best Lechon in the country. The province is even hailed as “Lechon Capital of the Philippines”. One of the top restaurants that offers Lechon