Gianyar Temples: Exploring The Cultural And Spiritual Heart Of Bali

When visiting Bali, temples are often at the top of every traveler’s must-see list. They are not just architectural wonders but also profound gateways into the island’s Hindu culture, spirituality, and heritage. These sites offer an immersive experience that reflects Bali’s rich tradition and artistry. Each site offers a unique glimpse into Bali’s spiritual, cultural,

How I Make Lebanese Raw Lamb Taco

It seems I’m on my way to mastering the art of raw red meat dishes. First, it was Yukhoe. Then, there’s Carpaccio. Now, we’re diving into Kibbeh Nayeh with a twist! Instead of serving it the traditional way, I’m wrapping this raw lamb delicacy into a taco. After all, scooping it with pita bread is a norm.

How I Make Korean Raw Beef

Let’s make something I won’t eat! Yes, you read that right. Yukhoe, the Korean raw beef dish, is a delicacy loved by many, but no one can convince me to take a bite unless it’s served in Korea itself. There’s something about the authenticity and the cultural experience that makes the idea more palatable—literally. That

Le Monet: Your Gracious Host In Baguio City

Finally, after almost five years, my husband and I are back in our favorite city in the Philippines. Fun fact: Baguio is where we first dated outside Mindoro and Manila without a chaperone or third wheel. It was also the first time we fell in love with Camp John Hay. Since then, no visit to

How I Make Cheesy Beef Panini

Sloppy Joe Panini is the ultimate mash-up of comfort food and gourmet sandwich perfection. Imagine the rich, savory goodness of a classic Sloppy Joe, made even better by pressing it between crusty bread until it’s warm, toasty, and oozing with flavor. It’s messy in the best way and absolutely irresistible. I first discovered Sloppy Joes

Brew-tiful Day At Quatro Bella Cafe

Tucked away in a cozy corner of the city, Quatro Bella Cafe offers more than just a meal. It’s a serene escape perfect for foodies and casual diners alike.  I discovered this charming restaurant through a mutual friend. We were both foodies who love to explore new food places. In fact, we were at Quatro

How I Make Honey Calamansi Iced Tea

When we think of iced tea, many of us instantly recall the familiar taste of a classic House Blend. Often, we recreate it using powdered mixes like Nestea, but have you ever wondered what truly goes into the “real” thing? Surprisingly, the authentic flavors of House Blend Iced Tea are simpler and fresher than you’d

Wright Wings: Wings Done Wright

Army Navy has firmly established itself in the food industry through their delectable tacos, burgers, and quesadillas, known for their quality and flavor. So when Wright Wings, an Army Navy brand, entered the scene, along with Libertea, there was a high expectation for delicious offerings and good quality and they don’t disappoint. Wright Wings offers

How I Make Filipino Taro Leaves In Coconut Milk

Laing is a well-loved Filipino dish hailing from the Bicol region, celebrated for its rich, creamy coconut sauce and the earthy flavor of dried taro leaves.  This dish has always been the star in the dining table whenever my mom buys a pack from the market. But it wasn’t until I saw it featured in Netflix’s