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Energy-restoring Shake

It’s the 373rd day of quarantine period in our region and in this time of pandemic, it’s important to keep our immune system strong and to help our body to be alert at all times. Therefore, I thought of bringing back healthy shakes and granola series to my blog.  It was 2016 when I posted

How To Make Meatball Nachos

It’s the 370th day of quarantine period in our region and mom’s planning to build up a Kanwatam branch at Roxas. Oops! I guess that’s still a secret. I’m sorry, mom, for announcing it here. Anyway, they are now on the process of food tasting and kitchen training while I am enjoying the free food

Remedios Cafe: From Our Passion To Your Plate

It’s the 366th day of quarantine period in our region. While many establishments, including restaurants, closed down because of the crisis, there are also a number of stores, which are built during this time. In fact, this is the year when food parks, online bakeshops and cafes became a hit in Pinamalayan. As a foodie,

How To Make Cheesesteak Quesadilla

Hey! I know a place that serves great cheesesteak quesadilla. It’s in my house! I’m sorry it isn’t available for orders. But don’t worry. I’ll share how it is made. You’re gonna love this. The oozing cheese, juicy meat and crispy tortilla wrap will surely complete your snack time. My boyfriend said that it’s like

RACKS: Flame Grilled • Falls Off The Bone

It’s the 359th day of quarantine period in our region and here I am wearing this wide smile because we’re in Manila! We’re in SM Mall of Asia! We’re in RACKS! And I’ll have my hands on these flame-grilled, fall-off-the-bone ribs again! RACKS is a homegrown casual dining restaurant serving the famous flame-grilled baby ribs.

How To Make Peach Ice Cream Cake

It’s the 356th day of quarantine period in our region. Okay, it’s just an update. Anyway, today is ice cream day! I know you’re gonna love this because who doesn’t love ice cream? Making an ice cream base that can serve two ice cream cans, I’m planning to divide this sesh into two parts. For

Positadi’s Flourishing Haven For Marine Life

It’s the 352nd day of quarantine period in our region and being isolated in our own province during this time of crisis, I was able to appreciate the beauty and tourism of our land. And since we’re starting to feel the heat of summer, we can’t just stay at our homes. We are totally hungry

Kumori: It’s Japan Baked Daily

It’s the 349th day of quarantine period in our region and since we frequently go to Manila for our business agendas, we take advantage of this lockdown and decided to carry out “pasabuy” for our Mindoro friends. The term “pasabuy” is a play on the Filipino word “pasabay” to describe the idea of buying for

How To Make Neapolitan Banana Split

It’s the 345th day of quarantine period in our region. Okay, it’s just an update. Anyway, today is ice cream day! I know you’re gonna love this because who doesn’t love ice cream? Making an ice cream base that can serve two ice cream cans, I’m planning to divide this sesh into two parts. For