Managing two branches of Breen Milk Tea and another one coming up on October, I occasionally find time to make my own food grand. That’s why lately, I’m starting to appreciate one-ingredient, two-ingredient or three-ingredient recipes and other instant ways of cooking like microwaved meals and mug cakes. Well, I’ve created mug cakes before so

On the next episode of our business venture, we were able to expand our milk tea business as we open another branch of Breen Milk Tea in Calapan. I found out that our location was near to 0219 St. Cafe. People even say that the cafe will be our greatest competitor because we’re in the

My mustard is nearing its expiration date and still, the family has no plans of making burgers and sandwiches today so there’s no need for dressings. Therefore, I searched the net on how I can utilize its last serving. I came across the recipe section of McCormick’s website and I saw countless ways on how

It’s a beautiful morning so it would be better to start it with a delightful parfait from Del Monte Kitchenomics. These three layers of goodness will make you forget your name. I’m exaggerating but that’s how yummy it is. Let me give you a hint of how heavenly each layers are. The first layer is

Before, my knowledge on making iced tea is limited to pouring store-bought powdered iced tea or juice into water. I was drinking iced tea while being unsure whether my glass really contains natural tea or just tea flavoring. Thanks to Breen! I discovered how to make real ones when I get involved into a tea

Do you know why and how Infinitea became the number one milk tea shop in the Philippines? It’s because of these reasons. First, it is one of the milk tea shops in the Philippines with the most number of branches. Actually, Infinitea is the first milk tea giant built in Mindoro so it’s like it

Brownies are my favorite bars but sometimes, we have to refrain from this chocolate goodness and try new things. I’m talking about blondies, the opposite of brownies! If brownies depend on chocolate for their flavor, blondies are all about sugar, caramel, toffee, butterscotch and the like. Today, I’m going to show you how I made

Tomorrow is the day dedicated to one thing – eating mangoes! It’s because every 22nd day of July, we celebrate mango day! How awesome is that? According to Roodepoort Record, five thousand years ago, mangoes were first cultivated in India before they spread to Southeast Asia. In the 10th century AD, cultivation of this deliciously sweet

It’s a Ramen day today! I’m using instant Ramen because obviously, I do not have the knowledge in making noodles. I consider producing home-made noodles as a next level of cooking and amateurs like me are incapable of doing such, aside from the fact that I do not have the materials in making noodles. And