My husband and I agreed on having Cafe Agapita as our comfort cafe in Silang because it suits both of our interests. I’m a foodie who loves cozy, homey coffee shops, while my husband is a big bike enthusiast. Cafe Agapita caters to both of us with its cabin-like facade and interior and by being

A chicken salad is so versatile that you can add any dressing you prefer and any greens and vegetables you want and it will still taste amazing. In this version, I’d like to put it in bite-sized snack and serve it on toasted bread. It’s an open sandwich that is not difficult to make and

Texas Roadhouse is an American steakhouse chain that specializes in steaks with a Texan and Southwestern flair. It was founded by a Texan family in 1993, based on the principles of serving fresh, authentic food made by hand. For some reason, I was expecting Texas Roadhouse to be just another restaurant, but after having their

After discovering Syrian Kibbeh Nayeh and Korean Yookhwe in Netflix’s Somebody Feed Phil, I learned that there are actually people who are eating raw beef and after searching raw beef used for consumption, I couldn’t believe that there are more countries that have normarlized eating beef raw. Steak tartare from France was just the beginning.

Agoda.com is an online travel agency that caters to customers around the world, facilitating reservations for accommodation, flights, ground transportation, and activities. In the past, I would book accommodations directly with resorts and hotels, thinking it would be the best option since there was no agency involved. While it is still a safe choice, I

One of the dishes that amazed me, once again, in Netflix’s Street Food: Asia is the Soy Marinated Raw Crabs of South Korea. I didn’t know that raw seafood is also prevalent in Korea because I only knew sashimi of Japan. My knowledge on Korean cuisine is also limited to the most familiar ones such

Last 2021, I introduced Ane Venture’s first product, which is Strawberry Milk. For four years, every summer, I’ve been making bottled Strawberry Milk to sell online. I’m happy that even after the pandemic, which is the hype season of Strawberry Milk, my product is still a hit to customers. But since I’m buying plenty of

One of my family’s favorite way of eating cucumber is by turning it into salad, or into Ensaladang Pipino, as we call it. It’s merely composed of sliced cucumber soaked in vinaigrette. I actually wonder why it is so underrated, when, in fact, it can line up with other local salads like Fruit Salad, Buko

I remember last year when Tiktok once again made a new food establishment trending in social media. I saw clips of Randy’s Donuts being filled with a lot of customers. Long lines can be seen outside their first ever branch in the Philippines. Reviews from food vloggers and content creators were posted online like as