In the most recent season of Somebody Feed Phil, which was just released last March, Phil traveled to Iceland to showcase the country’s natural beauty and vibrant food culture. I discovered that they have this so-called marriage cake, which is actually a Rhubarb Cake or Rhubarb Crumble. I got interested so I made a further

We only had one day in Hong Kong and we chose to spend most of the day to feast our eyes with the city’s iconic skyline in Victoria Harbour. Victoria Harbour is so significant that locals consider it as the birthplace and the throbbing heart of the city. It has become the business center of

There will still be three months before we go to Vietnam and I can’t stop thinking about Vietnam and their food already. I have the itinerary ready. I already know the destinations to visit and even the restaurants to try. I keep learning about their food culture and I’m excited to try the authentic pho,

The Farm at San Benito was a dream local destination of mine for a long time already but it has this expensive branding that was keeping me from booking a night. Located two hours away from the metro, The Farm at San Benito is a luxury health and wellness retreat in the heart of Batangas.

After my mom knew that chamomile tea is good for sleep and weight loss, she ordered plenty of these dried flowers online so she can have her chamomile tea at night. Of course, I have to choose what’s available in the pantry so I have chamomile tea at times as well. I actually tried different

Last 2022, a restaurant called Fuxion let the Filipino and Chinese cuisine meet in Calapan City. As a person with Chinese blood that runs inside me, I was excited to try Fuxion’s food offerings. Looking at the menu of Fuxion, being the home of Filipino Chinese Cuisine In Calapan City, I still think that the

This year’s Lent is coming to an end. The period of fasting and abstinence from meat is also ending. I may not be an active Christian but it is also good to have a pescetarian practice during the Holy Week and Lenten season. After all, we take a break from eating meat, not just to

One proud Pinoy moment is knowing that we have a big Philippine-grown coffee brand that patronizes and highlights the coffee beans of the country. Bo’s Coffee is a prominent coffee shop that has a goal of utilizing locally-sourced coffee beans and supporting local farmers in every cup of coffee sold in their cafes. I discovered

Another dish I discovered in the “Oahu, Hawaii” episode of Netflix’s Street Food: USA, after Poke, is Poi. Poi is a traditional Hawaiian dish made from taro root. It is a starchy, paste-like substance that is typically made by mashing cooked taro root with water. Some people describe the taste of poi as earthy, nutty,

Six years ago, a sweet and interactive art museum, showcasing large, colorful sculptures of dessert items, opened up in S Maison. The Dessert Museum consists of eight mouthwatering rooms of sugar-filled happiness. Each room is designed and conceptualized according to a specific dessert. I’ve always wanted to see what’s inside The Dessert Museum for six