After discovering Syrian Kibbeh Nayeh and Korean Yookhwe in Netflix’s Somebody Feed Phil, I learned that there are actually people who are eating raw beef and after searching raw beef used for consumption, I couldn’t believe that there are more countries that have normarlized eating beef raw. Steak tartare from France was just the beginning.

Agoda.com is an online travel agency that caters to customers around the world, facilitating reservations for accommodation, flights, ground transportation, and activities. In the past, I would book accommodations directly with resorts and hotels, thinking it would be the best option since there was no agency involved. While it is still a safe choice, I

One of the dishes that amazed me, once again, in Netflix’s Street Food: Asia is the Soy Marinated Raw Crabs of South Korea. I didn’t know that raw seafood is also prevalent in Korea because I only knew sashimi of Japan. My knowledge on Korean cuisine is also limited to the most familiar ones such

Last 2021, I introduced Ane Venture’s first product, which is Strawberry Milk. For four years, every summer, I’ve been making bottled Strawberry Milk to sell online. I’m happy that even after the pandemic, which is the hype season of Strawberry Milk, my product is still a hit to customers. But since I’m buying plenty of

One of my family’s favorite way of eating cucumber is by turning it into salad, or into Ensaladang Pipino, as we call it. It’s merely composed of sliced cucumber soaked in vinaigrette. I actually wonder why it is so underrated, when, in fact, it can line up with other local salads like Fruit Salad, Buko

I remember last year when Tiktok once again made a new food establishment trending in social media. I saw clips of Randy’s Donuts being filled with a lot of customers. Long lines can be seen outside their first ever branch in the Philippines. Reviews from food vloggers and content creators were posted online like as

In the most recent season of Somebody Feed Phil, which was just released last March, Phil traveled to Iceland to showcase the country’s natural beauty and vibrant food culture. I discovered that they have this so-called marriage cake, which is actually a Rhubarb Cake or Rhubarb Crumble. I got interested so I made a further

We only had one day in Hong Kong and we chose to spend most of the day to feast our eyes with the city’s iconic skyline in Victoria Harbour. Victoria Harbour is so significant that locals consider it as the birthplace and the throbbing heart of the city. It has become the business center of

There will still be three months before we go to Vietnam and I can’t stop thinking about Vietnam and their food already. I have the itinerary ready. I already know the destinations to visit and even the restaurants to try. I keep learning about their food culture and I’m excited to try the authentic pho,

The Farm at San Benito was a dream local destination of mine for a long time already but it has this expensive branding that was keeping me from booking a night. Located two hours away from the metro, The Farm at San Benito is a luxury health and wellness retreat in the heart of Batangas.