Our First Fine Dining Experience At Antonio’s

One of the best gifts we received from our wedding is a fine dining treat at Antonio’s from our friends. They totally know how my husband and I love to explore anything about food. But beyond that, it’s Antonio’s! It isn’t just a casual restaurant. It’s one of the top 100 restaurants in Asia since

How I Make Korean Corndogs

In the western part of the world, corndog is known to be a sausage on stick that is coated with a thick layer of cornmeal batter. But Asians has a different view on corndogs. Instead of a having a smooth doughnut-like outer layer, the Asian corndogs, which is popularized by Korea, has a mozzarella filling

Brand X Burgers: This Time, Brand X Wins!

Brand X Burgers was first introduced to me by my boyfriend since the founder of the said burger restaurant is his friend in Lipa. The grilled pattied of Brand X Burgers started in a garage and my boyfriend is proud to be one of its pioneering customers there. I kept hearing the brand in my

How I Make Shrimp Bisque

When eating shrimps, we tend to throw away their heads and choose to eat the flesh part, without knowing how flavorful the heads are! Therefore, for today’s recipe, we’ll focus on the lusciousness of the shrimp’s head, an idea that French has been doing to create bisque. Bisque is a smooth, creamy, highly-seasoned soup, based

Max’s Restaurant: The House That Fried Chicken Built

In this modern era, it is good to see a restaurant that began operations just right after the World War II. Max’s Restaurant started as a small cafe to serve troops stationed near his house. Over the years, Max’s Restaurant’s popularity grew and it became known for their fried chicken and other Filipino dishes. Max’s

How I Make Mac N’ Cheese Gravy Fries

Today, we have a leftover Mac N’ Cheese from last week’s Three Cheese Mac N’ Cheese Pizza and I’m planning to top it on fries. I thought of Canadian Poutine so I would like to add some gravy, too, but instead of cheese curds, we put the Mac N’ Cheese for that cheesy craze. It’s

World’s Famous Cinnamon Rolls

Whenever I meet the strong and pleasant aroma of cinnamon in a mall, it indicates that Cinnabon is somewhere around me. It is a smell that is so inviting and so irresistable. It is a smell which makes sure that the pleasure won’t just reach my nose but also my palate and appetite because it

How I Make Strawberry Shortcake Trifle

Before the strawberry season comes to an end, I would like to use my leftover strawberries to make a different strawberry dessert this time. You know I always have stocks of these pink berries for the Strawberry Cream Cheese Sando and Strawberry Milk I’m selling. Today, I want my kitchen to see something new so

Lake Mapanuepe: The New Zealand Of Zambales

Lake Mapanuepe is the next favorite destination of nature lovers, campers, off-roaders and tourists. Thanks to TikTok! Because of the green landscape that blends with the emerald lake, Mapanuepe Lake is branded as the New Zealand of Zambales. It is indeed a perfect spot for camping. However, behind the beauty it holds, Lake Mapanuepe hides

How I Make Vietnamese Cold Brew

Cafe culture is huge in Vietnam, where you can grab coffee at the thousands of street stalls, coffee shops and restaurants located in every city. In fact, the country is known for different variations of iced coffee such as cà phê sữa đá, egg coffee, coconut coffee, pandan coffee and yogurt coffee. Cà phê sữa đá is their