Parine, Makain Sa Par Nee Restaurant

On for a food trip?

A frequent and primary reason to visit Pinamalayan is its abundant food offerings to enjoy with family and friends! The town houses numerous cafes and restaurants and it keeps increasing. It’s a clear explanation on why Pinamalayan is now being dubbed as the “Gastronomic Capital of Oriental Mindoro”. 

Adding up to the wide array of dining places in Pinamalayan is Par Nee Restaurant, located at  Barangay Marfrancisco. It’s just a few steps away from us so we didn’t think twice on trying it out.

Par Nee came from the word “Parine”, which means “come here”. It’s a word you’ll most likely hear in Mindoro and neighboring provinces to extend invitation. So when you say, “Parine, makain” here in Mindoro, it means, “Come here, let’s eat.”

soma cod saturday Crispy Pata

It may sound cliche but Par Nee’s Crispy Pata is definitely one of the best in town. It’s impossible not to see Crispy Pata on our table whenever we visit the restaurant. It reminds me of the Crispy Pata of F. baylosis, the house of the best Crispy Pata in Batangas. It was not only skin-crispy. The meat were also tender that we only leave bones. I also appreciate that the pork knuckles was already chopped when served, making it easier to consume.

Buy Soma without prescription on sale Pata Tim Special

It seems that we love Par Nee’s pork legs so much that we ordered their Pata Tim Special as well in one occasion. It was equally boiled to perfection, giving every bite a melt-in-the-mouth tenderness. I was not a big fan of Pata Tim, to be honest, because of the large amount of fatty parts. But in Par Nee, I ended up eating the skin and liking their Para Tim because of how sweet and savory it was. 

http___www.bigleaguekickball.com_category_press_ soma cheap no prescription Sizzling Pork Sisig

I instantly thought this Sizzling Pork Sisig is delectable as early as my first try. I’m wondering if they grill the pork first before placing in a sizzling plate because I noticed some amazing charred flavors from it. The mayonnaise mixture is addictively creamy. Moreover, it has a hint of spiciness that suits the meat. Par Nee’s Sizzling Pork Sisig can be ordered in platter or enjoyed as a solo meal with rice.

Buy Soma no prescription USA FedEx shipping Imperial Beef Tenderloin

I was disappointed with their Imperial Beef Tenderloin because the meat was seriously tough. It’s tenderloin, the most tender cut of beef! Plus, the pieces were cut into thin slices so they got all the advantages. I really don’t know what happened with this one. They gave the meat an interesting red sauce. The flavor is like a mix of banana ketchup and Coke because of its sweetness. 

Chop Suey Con Lechon

Chop Suey Con Lechon is supposedly for the parents but because of the addition of lechon, it wasn’t a dull vegetable dish anymore and it was easily liked by everyone. I’m surprised that the lechon wasn’t just a topping but it was part of the dish as there were plenty of it, not to mention how big the cuts were. The sauce was quite watery yet it was full of flavor. The vegetables, on the other hand, were fresh.

Seafood Paella

I am glad that they include a Spanish dish in a menu that mostly comprises of Asian cuisine. Surprisingly, they nailed the Seafood Paella! I may not sense the authentic herbs and spices of Spain in this pan but as long as the rice has infused the pungency of saffron and the umami taste of the sea, my companions and I are happy to devour all these. The mussels, shrimps and sausage complemented the rice.

Camaron Rebosado

We were informed beforehand that their shrimps for Camaron Rebosado were small so there wasn’t an issue about that anymore. After all, the serving was fairly large. I think, the concern here should be the blandness of the shrimps. I’m having thoughts if they were frozen goods or fresh catch. If the seafood lost its briny essence, I just wish they added saltiness to the batter. It’s a good thing that the dipping sauce provided some flavor. 

Hot Seafood Salad

Hot Seafood Salad is Par Nee’s take on the Chinese Hot Prawn Salad and I’m glad that we can also have the fish fillets and the crab sticks in one. Coating them first in batter like the traditional way before mixing with sliced pineapple and cucumbers was actually a good idea because it adds crispy texture in the salad. The delicious dressing is a mix of sweet and sour. It binded the ingredients lusciously.

Pad Thai

The Pad Thai looks different from the Pad Thai I used to know, primarily, because of its soupy consistency. It’s alright though. The sauce is thick and it just goes with the noodles when mixed. I just wish that the dish plate was bigger so it wouldn’t spill when mixing. In terms of taste, it got the tanginess and a little sweetness of a Pad Thai, but not the heat. It was replaced with strong flavors of ginger. Nevertheless, I enjoyed eating the thick noodles with the generous amount of toppings.

Special Turon with Ice Cream

Indeed, the dessert was special since it wasn’t just simple turon. There were variety of fillings like ube and glutinous cake aside from the usual banana. All are fried to crispiness. I like that they opted for a dirty ice cream to maintain the Filipino essence of the dish. There were even bits of cheese on the ice cream like what we get in a local sorbetes. We also got to try their Fried Oreo with Ice Cream, which is equally great.