A friend of mine was selling steaks and wagyu cubes online, and I couldn’t resist the temptation to treat ourselves with these for New Year’s Eve. When I asked my husband whether he preferred steak or wagyu cubes, his answer was simple: “Why not both?” So, for our Media Noche, we indulged in both steak
A friend of mine was selling ribeye steaks and wagyu cubes online, so I thought of treating my family for New Year’s Eve. When I asked my husband which one he preferred, his answer was simple: “Why not both?” And so, for New Year’s Eve, we both had Steak Frites and Wagyu Cube Skewers. I
Even after a long day of hard work, I couldn’t resist the chance to cook something special for the season. This time, I decided to make Lamb Kabsa, inspired by the fragrant, spice-laden rice dishes of the Middle East, along with my version of Porchetta. Thanks to my ninong, who was selling some incredible lamb
What’s Christmas without a show-stopping dish for Noche Buena? This year, I decided to take on the challenge of making Porchetta, along with Lamb Kabsa, but with a Filipino twist. Instead of the traditional Italian recipe, I decided to add lemongrass for that slight Lechon Belly flavor. It’s a crispy, juicy, and flavorful centerpiece worthy
Last week, I got creative with the leftovers from my birthday charcuterie board and whipped up Brie Grape Crispbread and a Brie Apple Galette. But guess what? I still have some Gouda cheese sitting in the fridge! So, I thought, why not mix it with the Vienna sausages I have on hand? Add in some
After my birthday celebration, I found myself with some leftover goodies from the charcuterie board my mother gave me. Among them are brie, apple and peanuts. Instead of letting them sit in the fridge, I decided to give them a new life by making a Brie Apple Galette, along with Brie Grape Canapé. If you’re
After my birthday celebration, I found myself with some leftover goodies from the charcuterie board my mother gave me. Among them are brie, grapes, crispbread and honey. Instead of letting them sit in the fridge, I decided to give them a new life by making Brie Grape Canapé, along with Brie Apple Galette. This quick
The Bloody Mary is one of the most iconic cocktails out there. It’s a bold, savory drink with vodka, tomato juice, and a kick of spice. It’s often hailed as the ultimate brunch cocktail, believed to be a hangover cure and a drinkable meal all in one. But since I’m still a rookie when it
Chinese Scallion Pancakes are a street food staple with a history as rich as their layers. Unlike Western pancakes, these are unleavened and rely on a clever folding technique to create their signature crisp yet chewy texture. They’re a beloved snack in China, enjoyed with soy sauce, chili oil, or even a fried egg on
Monte Cristo – a name that sounds fancy but is really just a glorified ham and cheese sandwich that took a delicious dip in egg batter before getting fried to golden perfection. It’s crispy, melty, sweet, and savory all at once, making it a classic comfort food with a little extra flair. But instead of
