A friend of mine was selling steaks and wagyu cubes online, and I couldn’t resist the temptation to treat ourselves with these for New Year’s Eve. When I asked my husband whether he preferred steak or wagyu cubes, his answer was simple: “Why not both?” So, for our Media Noche, we indulged in both steak
A friend of mine was selling ribeye steaks and wagyu cubes online, so I thought of treating my family for New Year’s Eve. When I asked my husband which one he preferred, his answer was simple: “Why not both?” And so, for New Year’s Eve, we both had Steak Frites and Wagyu Cube Skewers. I
Even after a long day of hard work, I couldn’t resist the chance to cook something special for the season. This time, I decided to make Lamb Kabsa, inspired by the fragrant, spice-laden rice dishes of the Middle East, along with my version of Porchetta. Thanks to my ninong, who was selling some incredible lamb
What’s Christmas without a show-stopping dish for Noche Buena? This year, I decided to take on the challenge of making Porchetta, along with Lamb Kabsa, but with a Filipino twist. Instead of the traditional Italian recipe, I decided to add lemongrass for that slight Lechon Belly flavor. It’s a crispy, juicy, and flavorful centerpiece worthy
Last week, I got creative with the leftovers from my birthday charcuterie board and whipped up Brie Grape Crispbread and a Brie Apple Galette. But guess what? I still have some Gouda cheese sitting in the fridge! So, I thought, why not mix it with the Vienna sausages I have on hand? Add in some
After my birthday celebration, I found myself with some leftover goodies from the charcuterie board my mother gave me. Among them are brie, apple and peanuts. Instead of letting them sit in the fridge, I decided to give them a new life by making a Brie Apple Galette, along with Brie Grape Canapé. If you’re
After my birthday celebration, I found myself with some leftover goodies from the charcuterie board my mother gave me. Among them are brie, grapes, crispbread and honey. Instead of letting them sit in the fridge, I decided to give them a new life by making Brie Grape Canapé, along with Brie Apple Galette. This quick
Let’s talk about poutine, a comfort food classic from Canada known for its golden fries, savory gravy, and squeaky cheddar cheese curds. I know this isn’t going to be your classic Canadian version. But when inspiration strikes and when you have wagyu cubes in the fridge, it’s hard to resist putting your own spin on
It’s almost Christmas, and the cool -ber month breeze is tempting me to make Champurrado. But hold on. I’m not talking about the sweet rice porridge we Filipinos know and love. I’m talking about Mexican Hot Chocolate, the rich and spiced drink that warms you from the inside out. Mexican Hot Chocolate is a centuries-old
You know that it is near Christmas season in the Philippines when chestnuts are being brought by my mom to our house. We usually cook chestnuts by merely roasting them. But in other countries such as France, chestnuts are candied and are called Marrons Glaces. It can be an ingredient in many desserts. It can
