Last time, I shared how I made Moussaka. In that post, I mentioned that I prepared eggplant in two ways that day. One was the Greek classic, and the other was this equally flavorful dish called Banjaan Borani. Since both recipes use many of the same ingredients, I figured why not add variety to our
I first got interested about Moussaka when I had it at Lemon and Olives in Baguio. It was hearty, flavorful and beautifully layered. The way they served it made us appreciate Greek food on a whole new level. That meal left such a strong impression that I knew I had to try making it at home
If there’s one thing I’ll never get tired of exploring, it’s how different cultures turn simple ingredients into irresistible street food. Take Aloo Tikki for example. It’s a classic Indian snack I discovered while watching the “Delhi, India” episode of Street Food: Asia on Netflix. The moment I saw those sizzling golden croquettes being fried
My mom bought and gave me a huge cheese collection when she was on her trip from the Netherlands. She came home with all sorts of cheeses from young and aged Gouda, soft-ripened cheese like Brie or Camembert, smoked cheese, spreads to a beautiful goat cheese and Gruyère. After posting plenty of cheese dishes recipes
My mom bought and gave me a huge cheese collection when she was on her trip from the Netherlands. She came home with all sorts of cheeses from young and aged Gouda, soft-ripened cheese like Brie or Camembert, smoked cheese, spreads to a beautiful goat cheese and Gruyère. The Gruyère was calling to be used
My mom bought and gave me a huge cheese collection when she was on her trip from the Netherlands. She came home with all sorts of cheeses from young and aged Gouda, soft-ripened cheese like Brie or Camembert, smoked cheese and spreads to a beautiful goat cheese and Gruyère. Honestly, opening that cheese haul felt
For the next episode of my recipes made from my mom’s cheese haul, I went with something light, fluffy, and a little fancy Gouda Cheese Soufflé. My mom bought and gave me a huge cheese collection when she was on her trip from the Netherlands. She came home with all sorts of cheeses from young
One of the joys of watching food travel shows is stumbling upon dishes I’ve never encountered before and that’s exactly how I discovered Scotch Eggs. I was watching Anthony Bourdain: Parts Unknown, specifically the episode set in London, when this hearty, golden-brown snack caught my eye. It’s a soft or hard-boiled egg, wrapped in seasoned
Sausage Pizza Smørrebrød is another cheese dish from my mom’s epic cheese haul from her trip to the Netherlands. She came home with all sorts of cheeses from young and aged Gouda, soft-ripened cheese like Brie or Camembert, smoked cheese, spreads to a beautiful goat cheese coated in lavender. With so many choices, I’ve been
For our next cheese dishes episode, I decided to grab the cheddar and make something easy, indulgent, and seriously comforting. My mom bought and gave me a huge cheese collection when she was on her trip from the Netherlands. She came home with all sorts of cheeses from young and aged Gouda, soft-ripened cheese like
