Mac and cheese doesn’t have to be just a simple mix of macaroni and cheese. It can be so much more! And if you think comfort food can’t be healthy, think again. By adding squash, this classic dish gets a nutritious twist without sacrificing its cheesy goodness. Squash blends seamlessly into the sauce, adding a
Lately, we’ve been experiencing an Italian living every lunch and dinner. I don’t know what’s with my mom for the past few weeks but it seems like she’s enjoying cooking and serving us pasta every day instead of the usual rice and viand meals. And they’re not just the typical pastas. They’re pastas that you
If you remember last year, I went on a hummus streak, posting a series of hummus-based dishes for six consecutive weeks to make the most out of a jar of hummus I made. And now, history is repeating itself! A friend recently gave me hummus, and I’m taking it as a sign. Shall I continue
A friend of mine was selling steaks and wagyu cubes online, and I couldn’t resist the temptation to treat ourselves with these for New Year’s Eve. When I asked my husband whether he preferred steak or wagyu cubes, his answer was simple: “Why not both?” So, for our Media Noche, we indulged in both steak
A friend of mine was selling ribeye steaks and wagyu cubes online, so I thought of treating my family for New Year’s Eve. When I asked my husband which one he preferred, his answer was simple: “Why not both?” And so, for New Year’s Eve, we both had Steak Frites and Wagyu Cube Skewers. I
Even after a long day of hard work, I couldn’t resist the chance to cook something special for the season. This time, I decided to make Lamb Kabsa, inspired by the fragrant, spice-laden rice dishes of the Middle East, along with my version of Porchetta. Thanks to my ninong, who was selling some incredible lamb
What’s Christmas without a show-stopping dish for Noche Buena? This year, I decided to take on the challenge of making Porchetta, along with Lamb Kabsa, but with a Filipino twist. Instead of the traditional Italian recipe, I decided to add lemongrass for that slight Lechon Belly flavor. It’s a crispy, juicy, and flavorful centerpiece worthy
Today, we’re making BLT Salad. No frills, no over-the-top plating—just bacon, lettuce, and tomato tossed together in a bowl! Why? I was too lazy to make an actual meal. I didn’t even bother turning it into a sandwich. Honestly, I don’t even know why we’re making a recipe blog about this. It’s literally just three
Last week, I got creative with the leftovers from my birthday charcuterie board and whipped up Brie Grape Crispbread and a Brie Apple Galette. But guess what? I still have some Gouda cheese sitting in the fridge! So, I thought, why not mix it with the Vienna sausages I have on hand? Add in some
After my birthday celebration, I found myself with some leftover goodies from the charcuterie board my mother gave me. Among them are brie, apple and peanuts. Instead of letting them sit in the fridge, I decided to give them a new life by making a Brie Apple Galette, along with Brie Grape Canapé. If you’re
