I’m no alcohol drinker. But sangria and fruit punches are exceptions! As I search for my next strawberry project, I discovered the famous Chilean sangria! Side note: I’m stocking up a lot of strawberries at home because I’m currently selling homemade strawberry milk and strawberry sandwich. Message me directly if you want to buy. Anyway,
Tuna salad is a classic meal for quick lunch or snack, especially among the Americans. The addition of this seafood to a bed of fresh greens makes the dish rich, briny and less boring, not to mention that it’s healthier because of the presence of Omega-3 fatty acids. However, looking up at the internet, I
I’m missing Japan so bad! And it was obvious because I didn’t just post the destinations we visited, but also, I recreate some of the distinct Japanese food we tried when we were there. One of the street food that attracted us in Tokyo is the Ichigo Ame. It’s basically a strawberry coated with rock
Yakitori is one of the best street food and bar chow Japanese has invented. If I were ask, my favorite yakitori is the Enoki Maki or Enoki Rolls. The enoki mushroom just pops some different kind of peanuty flavor. It perfectly blends with quality meat. After all, some of the other Japanese grilled meat skewers
I am totally excited and proud to share my latest creation in the kitchen! It’s S’mores Cookie! I know it’s just a simple cookie with chocolate, graham and toasted marshmallow. But honestly, I’ve never perfected a chocolate chip cookie. All of the past cookies I posted here has defects. So let me just have this
Espresso Con Panna is described as a shot of espresso with a generous dollop of whipped cream on top. It’s as simple as that. Some people find it indulgent. I find it plain and boring. Therefore, I hope I don’t hurt anyone if I tweaked this classic hot drink by adding flavors to the cream
If you are ever in Singapore, Cereal Prawn is one of the must-order dishes. Both kids and adults love this because of the crispy and fragrant combo of savory and sweet. When I recreated this Singaporean prawn dish the first time, I felt in love instantly. There’s some kind of texture and flavors to this
Biscocho is a famous Filipino butter sugar toast of biscuit, that we can see in pasalubong shops. The termbiscocho is derived from Spanish bizcocho. However, they are not the same pastries. The original Spanish bizcocho refers to a type of sponge cake known as broas in the Philippines. The sugar-coated Philippine biscocho does not exist in Spanish cuisine. Just recently, I learned that I’ve
The process of making this so-called Brie Gravy Fries is similar to poutine, a Canadian dish, emerged in Quebec. However, I am familiar that poutine uses cheese curds and not brie so we cannot really call this poutine. The Canadians might be angry when they read this. But having fries, cheese and gravy on the
It’s rainy but nothing’s gonna stop me from eating cold dessert, especially when it’s banana split! Banana Split is usually served as a sundae, if not on a boat-shaped dish. I’m gonna tweak the usual a bit by making a parfait. Why does it matter? What’s the difference anyway? Actually, the taste is just similar
