After more than two decades of existing in the world, I’m now proclaiming that my favorite cheese is Brie! I grew up in a place where processed cheese are frequently used to dishes. Aside from Eden Cheese, we also have parmesan, mozzarella and cheddar. But thanks to this charcuterie board trend, I got to learn
Previously, I made a two-ingredient pretzels using yogurt and flour only. It turned out surprisingly incredible. It’s not as creamy as a baker’s pretzels but it has the crunch that we are looking for a pretzel. After all, I topped it with pizza stuff so it was delish. I still got the other half of
It’s the 471st day of quarantine period in our region and I just had a sudden throwback in my mind to the time when I was in college, specifically to the times when we were choosing where we’ll eat in Agno, a food court in DLSU. One of the Lasallian’s favorite food stall in Agno
I noticed that I’ve been making Pepperoni Pizza-inspired dishes like toast, pinwheels, dip, grilled cheese sandwich and mug cake yet I haven’t tried baking the actual pizza. Well, the thought didn’t occur to me regardless of what pizza flavor it is. Making seems to be a complicated task. You have to knead the dough, make
It’s the 447th day of quarantine period in our region and a typhoon is currently passing the country. For our customers’ and employees’ safety, we decided to close our store for the day. Since there’s no work today, now is my free time to do what I wanted to do for quite some time now,
What is a truffle? Some asks. It is an expensive fungus that grows underneath the oak trees. It is widely used in culinary as it adds a unique and unmatched aroma and flavor to a dish. Truffles are hard to find and frustrating to grow so it is almost impossible that I get my hands
It’s the 426th day of quarantine period in our region and in spite of the pandemic, I admire the development of food in our town. With a number of food establishments building in Pinamalayan today, we are introduced to more and more dishes and cuisines. There are corndogs. There are kebabs. There are paellas. There
It’s the 419th day of quarantine period in our region and the coffee craze is on in our Oriental Mindoro. Of course, I won’t let myself be late of the trend. For this coffee sesh, I would like to try transforming the famous dessert flavor combination of peaches and cream into espresso con panna. After
It was the first week of this month when I told you about my Breakfast at Antonio’s visit. My experience didn’t just granted us an incredible lunch. It also gave us ideas on food that we didn’t know exist. And the first in this list is this strange coffee called the Bulletproof. Bulletproof coffee is
It’s the 398th day of quarantine period in our region and on this lazy day, I’m literally making a wine spritzer on my super messy bed in my pajamas. It’s so hot outside and I just wanna live in my air-conditioned roon with a refreshing fizzy drink in my hand. The idea of blueberry peppermint
