It’s the 391st day of quarantine period in our region and it’s a never-ending exploration and discovery of food and cuisines around the world. It amazes me to know the endless possibilities of different their transformations. Today, I’m learning about cakes and one of my favorite kinds is the poke cake. I hate dry cakes
I suddenly craved for polvoron today. Then, the good times when we were still making and selling polvoron, along with yema and pastillas, in our school’s canteen, flashes back in my mind. It was a great idea. My boyfriend and I were still in college back then and it became one of our ways to
It’s the 377th day of quarantine period in our region and today, we are in our friend’s churros shop. I won’t say which store it is. Just think of the best churreria in Oriental Mindoro and that’s it. Originally invented in Spain, these elongated, crispy, crunchy and intensely fragrant twists are most commonly eaten in Spain and
It’s the 370th day of quarantine period in our region and mom’s planning to build up a Kanwatam branch at Roxas. Oops! I guess that’s still a secret. I’m sorry, mom, for announcing it here. Anyway, they are now on the process of food tasting and kitchen training while I am enjoying the free food
Hey! I know a place that serves great cheesesteak quesadilla. It’s in my house! I’m sorry it isn’t available for orders. But don’t worry. I’ll share how it is made. You’re gonna love this. The oozing cheese, juicy meat and crispy tortilla wrap will surely complete your snack time. My boyfriend said that it’s like
It’s the 356th day of quarantine period in our region. Okay, it’s just an update. Anyway, today is ice cream day! I know you’re gonna love this because who doesn’t love ice cream? Making an ice cream base that can serve two ice cream cans, I’m planning to divide this sesh into two parts. For
It’s the 345th day of quarantine period in our region. Okay, it’s just an update. Anyway, today is ice cream day! I know you’re gonna love this because who doesn’t love ice cream? Making an ice cream base that can serve two ice cream cans, I’m planning to divide this sesh into two parts. For
It’s Ash Wednesday. For us, Catholics, this day marks the beginning of Lent, a 40-day season intended for repentance, fasting and reflection to consider Christ’s suffering and sacrifice. A form of sacrifice we usually perform is abstaining from meat or fasting from food. So on the next 40 days, expect me to feature meat-free recipes.
It’s the 331st day of quarantine period in our region and I think, it’s my 5th pepperoni pizza dish this pandemic, having Pepperoni Pizza Dip, Pepperoni Pizza Toast, Pepperoni Pizza Mug Cake and Grilled Cheese Pepperoni Pizza Sandwich already in my recipe list. Do you ever wonder why? When I planned to make the pizza
It’s the 324th day of quarantine period in our region and my mind is on food again. I observed that milk drinks are now following the trend of iced coffee, pearl shakes, bubble teas and cold brew. If you think about it, it’s just milk. It’s an everyday drink so how come will it become
