I recently discovered Pirão while watching the “Salvador, Brazil” episode of Netflix’s Street Food: Latin America. This traditional Brazilian cassava porridge is a hearty, comforting dish usually served as a side or topped with rich seafood stews or grilled meats. It’s thick, creamy, and packed with flavor, making it a staple in many Brazilian homes. For my
Peanut on pasta sounds weird, doesn’t it? My family thought the same thing when I served this dish for lunch. At first, they were puzzled by the flavors, but guess what? They ended up liking it! I told them they better get familiar with these East and Southeast Asian flavors, especially if they ever plan
Snow cones are a classic frozen treat loved for their vibrant colors and refreshing flavors. It is an ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved. Originating in the United States during the early 1900s, they were
Let’s talk about poutine, a comfort food classic from Canada known for its golden fries, savory gravy, and squeaky cheddar cheese curds. I know this isn’t going to be your classic Canadian version. But when inspiration strikes and when you have wagyu cubes in the fridge, it’s hard to resist putting your own spin on
It’s almost Christmas, and the cool -ber month breeze is tempting me to make Champurrado. But hold on. I’m not talking about the sweet rice porridge we Filipinos know and love. I’m talking about Mexican Hot Chocolate, the rich and spiced drink that warms you from the inside out. Mexican Hot Chocolate is a centuries-old
You know that it is near Christmas season in the Philippines when chestnuts are being brought by my mom to our house. We usually cook chestnuts by merely roasting them. But in other countries such as France, chestnuts are candied and are called Marrons Glaces. It can be an ingredient in many desserts. It can
It seems I’m on my way to mastering the art of raw red meat dishes. First, it was Yukhoe. Then, there’s Carpaccio. Now, we’re diving into Kibbeh Nayeh with a twist! Instead of serving it the traditional way, I’m wrapping this raw lamb delicacy into a taco. After all, scooping it with pita bread is a norm.
Let’s make something I won’t eat! Yes, you read that right. Yukhoe, the Korean raw beef dish, is a delicacy loved by many, but no one can convince me to take a bite unless it’s served in Korea itself. There’s something about the authenticity and the cultural experience that makes the idea more palatable—literally. That
Sloppy Joe Panini is the ultimate mash-up of comfort food and gourmet sandwich perfection. Imagine the rich, savory goodness of a classic Sloppy Joe, made even better by pressing it between crusty bread until it’s warm, toasty, and oozing with flavor. It’s messy in the best way and absolutely irresistible. I first discovered Sloppy Joes
When we think of iced tea, many of us instantly recall the familiar taste of a classic House Blend. Often, we recreate it using powdered mixes like Nestea, but have you ever wondered what truly goes into the “real” thing? Surprisingly, the authentic flavors of House Blend Iced Tea are simpler and fresher than you’d
