After my birthday celebration, I found myself with some leftover goodies from the charcuterie board my mother gave me. Among them are brie, apple and peanuts. Instead of letting them sit in the fridge, I decided to give them a new life by making a Brie Apple Galette, along with Brie Grape Canapé. If you’re
After my birthday celebration, I found myself with some leftover goodies from the charcuterie board my mother gave me. Among them are brie, grapes, crispbread and honey. Instead of letting them sit in the fridge, I decided to give them a new life by making Brie Grape Canapé, along with Brie Apple Galette. This quick
The Bloody Mary is one of the most iconic cocktails out there. It’s a bold, savory drink with vodka, tomato juice, and a kick of spice. It’s often hailed as the ultimate brunch cocktail, believed to be a hangover cure and a drinkable meal all in one. But since I’m still a rookie when it
Chinese Scallion Pancakes are a street food staple with a history as rich as their layers. Unlike Western pancakes, these are unleavened and rely on a clever folding technique to create their signature crisp yet chewy texture. They’re a beloved snack in China, enjoyed with soy sauce, chili oil, or even a fried egg on
Monte Cristo – a name that sounds fancy but is really just a glorified ham and cheese sandwich that took a delicious dip in egg batter before getting fried to golden perfection. It’s crispy, melty, sweet, and savory all at once, making it a classic comfort food with a little extra flair. But instead of
I recently discovered Pirão while watching the “Salvador, Brazil” episode of Netflix’s Street Food: Latin America. This traditional Brazilian cassava porridge is a hearty, comforting dish usually served as a side or topped with rich seafood stews or grilled meats. It’s thick, creamy, and packed with flavor, making it a staple in many Brazilian homes. For my
Peanut on pasta sounds weird, doesn’t it? My family thought the same thing when I served this dish for lunch. At first, they were puzzled by the flavors, but guess what? They ended up liking it! I told them they better get familiar with these East and Southeast Asian flavors, especially if they ever plan
Snow cones are a classic frozen treat loved for their vibrant colors and refreshing flavors. It is an ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved. Originating in the United States during the early 1900s, they were
Let’s talk about poutine, a comfort food classic from Canada known for its golden fries, savory gravy, and squeaky cheddar cheese curds. I know this isn’t going to be your classic Canadian version. But when inspiration strikes and when you have wagyu cubes in the fridge, it’s hard to resist putting your own spin on
It’s almost Christmas, and the cool -ber month breeze is tempting me to make Champurrado. But hold on. I’m not talking about the sweet rice porridge we Filipinos know and love. I’m talking about Mexican Hot Chocolate, the rich and spiced drink that warms you from the inside out. Mexican Hot Chocolate is a centuries-old
