It’s the 226th day of quarantine period in our region and this lockdown is almost reaching Christmas. It’s kinda sad that we’ll be suspending some Christmas activities due to the pandemic. I haven’t heard children singing carols outside our house. Christmas parties won’t likely to happen because the government won’t allow gatherings. Somehow, I’m glad
It’s the 223rd day of quarantine period in our region and my next recipe will surely satisfy dessert lovers who has a sweet tooth. I know the season’s getting chilly but the cold will never bother us when we’re talking about banana split. I simply named this dessert Chocolate Banana Split. So how does it
It’s the 212th day of quarantine period in our region and until now, I can’t over Asian Fusion Restaurant’s Bibimbap. As I’ve said, we celebrated Breen Milk Tea Roxas’s first anniversary at Asian Fusion Restaurant and it was my first time to try their Bibimbap. I’m not fond of this Korean rice dish before but I
It’s the 209th day of quarantine period in our region and if there is one lesson we learned from this pandemic, it is to treasure our health and take care of ourselves. Aside from taking vitamins and exercising, limiting my diet to healthy food is one thing I added to my habit. Most of the
It’s the 198th day of quarantine period in our region and if there’s another dish that I truly miss, it is the Orange Chicken of Panda Express. When we think of Orange Chicken, Panda Express would always be the first thing that comes to mind. Although copycats our sprouting everywhere, the original will always be
It’s the 195th quarantine period in our region and it’s less than 100 days before the start of eggnog season. I’m talking about Christmas, of course. Who’s excited? Aside from the birth of Christ, family reunions, gift-giving, Christmas carols, Misa de Gallo, I’m most excited for food. That’s why I’m already making eggnogs. But don’t
It’s the 184th day of quarantine period in our region and we were looking for the perfect ingredient that would fit our new product at the Breen. We were trying to find out the right cheese for our Ube Cheese Milk Tea. While searching for the one, I tried putting Ricotta cheese for this milk
It’s the 181st day of quarantine period in our region and the number of cases is increasing. I need a coffee to pull me from fear and anxiety! Adding citrus zest into our morning brew has become a trend. After all, the combination of lemon and coffee gives us health benefits. Proponents claim that the
It’s the 170th day of quarantine period in our region and we’re back at Mindoro. We’re back to home-cooked Filipino dishes like Adobo, Menudo, Daing na Bangus and Nilagang Baka. Last time, I bought salmon belly so our housekeeper can include it in Sinigang for the next day’s lunch. But the tanginess of the soup
It’s the 167th day of quarantine period in our region and during my 24-hour stay in Manila, I got the chance to try different flavors of steamed mantou from House of Mantou. Until now, my palate is searching for its crunchy exterior and soft interior. Mantou is a soft type of steamed bun that originated
