It’s the 93rd day of quarantine period in our region and the latest page of my blog is full of recipes because cooking is all I can do now that we have limited places to go. Today, I’ll be adding up another recipe that you’ll surely like. Who doesn’t want chicken wings and bacon? We
It’s the 86th day of quarantine period in our region and let’s admit that we’re having a hard time balancing our diet. With nothing to do at home, we tend to eat a lot. While we are obliged to stay at home, we also have a plenty of time to exercise. But I’m too lazy
It’s the 79th day of quarantine period in our region and for sure, you found out your own ways to utilize time while we stay at home. Some of us do the same routine as before like sleeping-eating-sleeping-eating cycle. Some found joy in cooking and baking while others decided to be online sellers to earn
It’s the 440th day of quarantine period in our region and honestly, it’s been a long dream of mine to learn how to make Taho, a famous street food in the Philippines, which is made of silken tofu, tapioca pearls and brown sugar syrup. Taho has been a part of every Filipino’s childhood. Before, it
It’s the 72nd day of quarantine period in our region and the lockdown protocols are getting less strict. But still, we can’t go out of the province. The restaurants aren’t open for dine in and the hotels and beaches aren’t allowing visitors yet. This all means that I have no new restaurants and destinations to
It’s 65th day of quarantine period in our region and it’s summer at the same time. Last time, the heat index here reached 42 degrees celsius. The scorch of the sun was considered dangerous yet some of us still managed to drink our hot coffee in the morning and sip our soup during lunch time.
It’s the 58th day of quarantine period in our region and a blessing just came! Last week, I received a news that Mr. Won’s Samgyeopsal, a Korean Restaurant located at Calapan, is offering deliveries in my area. I didn’t think twice to grab a package. At last, after long months, I’ll be having a great
It’s the 51st day of quarantine period in our region and for our latest news, I’m happy to announce that we are now under General Community Quarantine, which means that we are guided by less strict protocols. But still, all we can do is make our own food or have our food delivered. I’m thankful
It’s the 48th day of quarantine period in our region and just like what I did in Mozzarella Sticks and Pepperoni Pizza Toast I shared during the 23rd and 30th day of quarantine period respectively, I am finding ways to utilize Breen Milk Tea‘s Mozzarella blocks for the shop’s Mozzarella snacks, which cannot be used
It’s the 44th day of quarantine period in our region and I’m already dreaming of Jollibee’s famous pie, the tune pie, and McDonald’s classic pie, the apple pie. I wish I could grab those hot and juicy goodness covered with crispy crust again. They’re still building the first McDonald’s in town. Jollibee Pinamalayan is offering
