It’s the 37th day of quarantine period in our region and all I can share to you is another recipe of a food I recently cooked for the fam. Today, we’re going to learn how to make Albondigas Soup, a meatball tomato soup that originated in Mexico. Mexico is a faraway country from the Philippines.
It’s the 30th day of quarantine period in our region and I admit that I’m running out of ideas to talk about in my blog. I can’t post restaurant reviews and travel stories since we can’t go out of our house. I just wish there are food delivery companies in our province. Also, I can’t
It’s the 23rd day of quarantine period in our region and it has also been 23 days since our branches of Breen Milk Tea shop last opened. Aside from the zero daily sales, we think about how we could utilize our stocks, especially the ingredients that easily spoil. Before the spread of Covid-19 in our
It’s the 16th day of quarantine period in our region and because of boredom, everyone’s switching their attention to this video-sharing app called TikTok. While everyone are watching and enjoying themselves into TikTok dances and skits, some people like me are amazed to recipes posted on the said social networking app. Because of TikTok, a
It’s the ninth day of our quarantine period in our region and everyone’s sharing what they have been doing in their respective houses for the past days under the hashtag #QuarantineLife. I know it’s hard to stay at home, thinking how and where we can get food and supplies for the next days, especially now
It’s the second day of our quarantine period in our region and everyone’s sharing what they have been doing in their respective houses for the past days under the hashtag #QuarantineLife. I know it’s hard to stay at home, thinking how and where we can get food and supplies for the next days, especially now
I’ll be honest. I’m not really familiar with the flavors of butter rum. But based on the flavor notes described in sites, it sounds great. It’s basically a rum mixed with butter, cider, sweetener and some spices. Out of curiosity, I bought Torani’s Butter Rum syrup and tried adding it to some drinks. This smooth,
“Fetal Duck Egg” Yep! I wrote the right title. I’m not kidding! We are really going to cook and eat fertilized developing egg embryo. The boiled fetal duck egg is actually a delicacy and a favorite street food in my country so this isn’t new to us. We call them Balut. It’s exotic as it
Today’s recipe is all about our leftover blueberry cheesecake we had last Valentine’s Day. This blueberry cheesecake is one the plenty food left in our fridge and it’s not good to just leave and stock it there for more days. After all, we can still transform this dessert into a breakfast meal. It’s something drinkable,
Ask any wing house like Wingstop, Frankie’s, Buffalo Wings N’ Things or local ones like Xeon which is their best-selling flavor and definitely Garlic Parmesan will be on the list. These crispy deep-fried chicken wings have a unique flavor and texture. I don’t know but the combination of butter, garlic and parmesan is addicting and
