It’s the 121st day of quarantine period in our region and in the midst of online sellers and new businesses in town, I found the best place that offers pastries in Pinamalayan. I’m talking about Bilao Bistro and Cafe, which is owned by a well-known doctor in Pinamalayan. Their pastries are just perfect. It’s like
It’s the 114th day of quarantine period in our region and I think, we’re back to stricter community quarantine guidelines. This also means going back to cooking. Let’s have Pilipit for later’s snack. There are two types of Pilipit known in the Philippine food culture. One is a soft and chewy rice cake and the
It’s the 107th day of quarantine period in our region and we have all the time to remake one of my mom’s signature pasta, the Tuna Rotini Pasta. It’s one of her three best pasta I’ve tried. We usually make this before when there’s an occasion or whenever we just feel like cooking it. I
It’s the 100th day of quarantine period in our region and it saddens me to know that the Covid-19 cases in the country is still growing and that the Philippines still wasn’t able to flatten the curve after one hundred days. Fortunately, my province only has few to no active cases as of now. Also,
It’s the 93rd day of quarantine period in our region and the latest page of my blog is full of recipes because cooking is all I can do now that we have limited places to go. Today, I’ll be adding up another recipe that you’ll surely like. Who doesn’t want chicken wings and bacon? We
It’s the 86th day of quarantine period in our region and let’s admit that we’re having a hard time balancing our diet. With nothing to do at home, we tend to eat a lot. While we are obliged to stay at home, we also have a plenty of time to exercise. But I’m too lazy
It’s the 79th day of quarantine period in our region and for sure, you found out your own ways to utilize time while we stay at home. Some of us do the same routine as before like sleeping-eating-sleeping-eating cycle. Some found joy in cooking and baking while others decided to be online sellers to earn
It’s the 440th day of quarantine period in our region and honestly, it’s been a long dream of mine to learn how to make Taho, a famous street food in the Philippines, which is made of silken tofu, tapioca pearls and brown sugar syrup. Taho has been a part of every Filipino’s childhood. Before, it
It’s the 72nd day of quarantine period in our region and the lockdown protocols are getting less strict. But still, we can’t go out of the province. The restaurants aren’t open for dine in and the hotels and beaches aren’t allowing visitors yet. This all means that I have no new restaurants and destinations to
It’s 65th day of quarantine period in our region and it’s summer at the same time. Last time, the heat index here reached 42 degrees celsius. The scorch of the sun was considered dangerous yet some of us still managed to drink our hot coffee in the morning and sip our soup during lunch time.
