It’s already February and it’s been two months away from Christmas. But that doesn’t stop us from making colorful Holiday treats. After all, Christmas season in my country is very long as it starts from September and ends in January or February. Plus, I still have remaining candy canes from last Christmas so whatcha gonna
I’m no expert to Brazilian cuisine so, please, do not expect these chocolate truffles to be authentic. I just watched this simple clip of making Brigadeiros on the net and I instantly think of creating this sweet delight at home. After all, there are no Chocolate Truffles available in where I live. Plus, I have
Last time when I asked my friends what’s for snack, they let me choose between pizza or grilled cheese. Although we opted for pizza that time, I was thinking why we have to choose if we can have both. As we all know, grilled cheese is the king of the sandwiches. On the other hand,
Want your dessert even better? Try having strawberry cobbler! The sweetness of this fruit and the crispiness of the crust are perfect combination for the day. Cobblers are not that common in the Philippines so for my fellow’s information, this refers to a variety of dishes, particularly in UK and US, consisting of a fruit
It’s the end of the year again. As I said last week, I only have my mom as my company for welcoming the big day of Christ and it was my first time. So for the new year, we decided to climb up to Manila and spend the New Year’s eve in our penthouse while
It’s my first Noche Buena to only have two persons celebrating on our dining table. For this year’s Christmas eve, I only have my mom with me. My siblings already have their respective families. Even my dad has his own family. But this Christmas drama didn’t stop us on having feast as abundant as before.
Ever since I learned my mom’s method of drizzling bacon bits into Mushroom Cream Penne Pasta, I got a habit of putting its crumbs into any food possible. It has become one of my seasonings. I, once, included it in my waffles and the result was delightful! So I thought of adding Bacon Waffle to my
When we, Filipinos, hear icebox cake, we always think about our very own Mango Float, which is a layer of sliced mangoes and graham crackers. It’s the most common icebox cake in the Philippines. Every celebrations and fiestas, Mango Float is always on the buffet table. Well, in fact, even if there’s no event, we
Tubers in Coconut Milk, also known as Ginataang Halo Halo or Binignit in the Philippines, is a coconut milk soup usually served as a dessert or afternoon snack. Actually, in our country, there are two types of Binignit – the one with different kinds of tubers and the one with rice balls and tapioca pearls.
When we say Baileys, we instantly think about Irish whiskey that complements the fullness of dairy crean, the richness of cocoa and the fragrance of vanilla. With its creaminess, this liquor surely creates award-winning drinks such as martinis, cocktails, milkshakes and even lattes and other hot drinks. But upon visiting the Baileys page and looking
