Posting a new recipe because Breen is finally having hot drinks in store! And as my loyal readers, you will be rewarded with a tip on how we make one of our hot milk teas. It’s already rainy season and our customers are asking for something hot and comforting. So we experimented and studied ways
It’s Christmas time! It’s only September but for Filipinos, it’s the start of the holiday season. We usually celebrate Christmas for five months starting September until January. That’s how excited and ecstatic we are! But today, I would like to start the Filipino Christmas through a western-style one. I’ve asked my foreign friends and even
Believe it or not, before the trend of avocado graham combo in the country, I was already making graham trifle with avocado cream filling. Oh I’m proud! It was year 2014 when I searched the internet for avocado graham recipe inspirations and I couldn’t find such dessert. It was also year 2014 when I did
Listing down famous noodle soups in the world, we can already name three from the Japanese cuisine. Ramen are thin, wheat-based noodles made from wheat flour, salt, water, and kansui, a form of alkaline water. Soba is a noodle made from buckwheat and wheat flour while Udon is the thickest of the noodles served in Japanese
I love crepes and crepe cakes. I love eating them and I have to admit that this beautiful pastry as thin as paper oozing with creaminess is quite hard to resist. But I only enjoy crepe cakes at restaurants and cafes because I stopped making them after the first time I cooked one. I failed
Managing two branches of Breen Milk Tea and another one coming up on October, I occasionally find time to make my own food grand. That’s why lately, I’m starting to appreciate one-ingredient, two-ingredient or three-ingredient recipes and other instant ways of cooking like microwaved meals and mug cakes. Well, I’ve created mug cakes before so
My mustard is nearing its expiration date and still, the family has no plans of making burgers and sandwiches today so there’s no need for dressings. Therefore, I searched the net on how I can utilize its last serving. I came across the recipe section of McCormick’s website and I saw countless ways on how
It’s a beautiful morning so it would be better to start it with a delightful parfait from Del Monte Kitchenomics. These three layers of goodness will make you forget your name. I’m exaggerating but that’s how yummy it is. Let me give you a hint of how heavenly each layers are. The first layer is
Before, my knowledge on making iced tea is limited to pouring store-bought powdered iced tea or juice into water. I was drinking iced tea while being unsure whether my glass really contains natural tea or just tea flavoring. Thanks to Breen! I discovered how to make real ones when I get involved into a tea
Brownies are my favorite bars but sometimes, we have to refrain from this chocolate goodness and try new things. I’m talking about blondies, the opposite of brownies! If brownies depend on chocolate for their flavor, blondies are all about sugar, caramel, toffee, butterscotch and the like. Today, I’m going to show you how I made
