Category: Recipes

How To Make Pork Belly BBQ Tonkotsu Ramen

It’s a Ramen day today! I’m using instant Ramen because obviously, I do not have the knowledge in making noodles. I consider producing home-made noodles as a next level of cooking and amateurs like me are incapable of doing such, aside from the fact that I do not have the materials in making noodles. And

How To Make French Cloud Egg

Perhaps, you’ve seen or heard about Cloud Eggs. Now that we are in the social media era, we usually see photos of bright yellow egg yolks nestled in a fluffy bed of egg whites on Instagram captioned with hashtags #food, #foodporn, #foodphotography, #instafood or #brunch. This egg, which resembles a sun framed by billowy clouds,

How To Make Banana Cream Pie

It’s that time again when I feel like digging into my old files and archive that include my cooking moments with my friends and our experimented recipes I haven’t posted. And today, I feel like posting the Banana Cream Pie we made way back 2015. I remember the success we felt when we made the

How To Make Lemon Cream Cheese Trifle

We went to S&R to buy essentials and ingredients for Breen. We bought ten jars of Nutella. Little did we know that each jar has free Sari Roti soft bread that is expiring soon. What should I do with ten packs of bread loaves? I immediately searched for inspirations and recipes that has loaves of

How To Make S’mores Waffle

Caution: The next thing you’ll see is addicting! We know that this campfire snack is already incredible on its own. But we doubled the fun because this is not just a plain waffle. This is not just a simple S’mores Waffle. This is a S’mores Waffle sandwich with chocolate, marshmallow and graham filling. Ugh! If

How To Make Korean Soybean Pork Belly Roll

Nowadays, your food bucket list is not yet complete unless you have tasted any Korean food in town. In an instant, the country has been invaded by Samgyeopsal, Bulgogi, Kim Chi, Korean barbecue, Bibimbap, Bingsu Kimbap, Tteokbokki, Japchae and Ramyeon. And I’m not complaining at all. I’m actually ecstatic and I love trying foreign cuisine.

How To Make Del Monte Sizzling Hot Dogs

Hot dogs and ketchup were my favorite breakfast combo when I was a child. I remember having them before going to school. I would either have them with rice, on a sandwich or simply on stick. Ugh! Such a lovely memory! I could still tell how good hot dogs with ketchup taste, especially when there

How To Make Iced Oreo Latte

Some time in 2019, Oreo released another flavor for their thin cookies. And for us, coffee lovers, it’s the best Oreo flavor ever! We already loved Oreo Thins’ guilt-free deliciousness and now, we’re gearing up to love this new creation, thr Latte Creme Oreo Thins. But living in a rural area of a third-world country

How To Make Japanese Shrimp Soybean Soup

It all started when I studied about my favorite samgyeopsal dip – the doenjang, which we generally know as soybean paste. I bought one in a Southeast Asian store and searched what I can do with it aside from dipping my grilled pork belly slices. I discovered then that in Japanese cuisine, soybean paste is

How To Make Choco Mousse Granola Parfait

Mousse, granolas and parfaits are some of the things that we can rarely see in the Philippines. Sadly, these are three of numerous stuff we didn’t got when other countries influenced us. Mousse, which is a soft food with light and fluffy texture due to air bubbles incorporated into it, originated in France. Granola, which