Whenever we go into hotels, one thing we always look forward is the free continental breakfast. As we check in the hotel, I already have visions of pancakes, scrambled eggs, bacon strips, sausages, potato hashes, cereals, granolas, fresh fruits, breads and jams and more that will on the buffet table the next morning. And of
Who would have thought that salty and sweet would be a good match? Actually, it isn’t a new discovery. Food technologists, chefs and bakers already know that adding saltiness to something sweet is luscious as salt would enhance the flavor of a certain sweet food. That’s why salted caramel has been a thing for a
Most of us grew up eating peanut butter and jelly sandwiches. If it wasn’t present on our breakfast table, we would see them in our lunch box in school. It’s the first meal we could make on our own. Basically, it’s a great part of our childhood. In this post, I would like to recall
Do you remember the first ever recipe I shared in my blog? It’s a mug cake! It’s a Cookie Mug Cake! Back then, I was a newbie at cooking and baking. That’s why I chose a very simple and very easy recipe like the mug cake. In fact, it was the first cake I ever
Today, we’re going to mix up not just two, but seven different kinds of yummy chocolates. This milkshake consisting your favorite chocolates, Toblerone, M&M’s, Maltesers, Kitkat, Ferrero Rocher, Cadbury and Hershey’s, would definitely give you a taste of heaven. I got this idea from Dine at Log when they put this milk shake called 7
In all honesty, I’m starting to think of adding a sub-category under the recipe category and call it mom’s recipe or maybe, I’ll just rename the existing category from recipe to mom’s recipe because most of the recipes I post in my blog come from her. I’m not complaining. Besides, we all know that when
There are two types of pilipit known in the Philippine food culture. One is a soft and chewy rice cake and the other is a thin and crunchy biscuit. I remember buying the twisted rice cake in our school canteen during recess. And I would always choose the pilipit with the most sugar coating in
This is a sundae and actually, a sundae doesn’t require a recipe, measurements or list of ingredients to follow. These things really depends to the preference of the creator. You can choose whatever flavor of ice cream you want or whatever toppings you desire. Basically, we’re just going play here. And maybe, I’m just here
This week has been rough. I was actually sick for more than a week having chicken pox for a long time and high fever that reached 39.2 degrees celsius days after. And until now, I’m still weak af that I can’t make blogs, write reviews or even come up to a simple recipe. Or perhaps,
Honestly, I don’t know how I will start this post because my aim is just simple. I just want to share what I’m drinking today and I want to recreate a Del Monte recipe from Del Monte Kitchenomics. Maybe, I’ll just tell the health benefits of the two main ingredients of today’s smoothie – pineapple
