It’s almost Christmas Eve. It’s the season to be chubby! Nope! It’s the season to prepare food for the family and those people who claim themselves as part of the family. Every Filipino dining table again carries a feast. Purple Yam Jam, together with leche flan or lechetin, spaghetti and fruit salad, will always be
I noticed that lately, I’ve been making hot chocolate for myself for consecutive mornings already. I guess I’m practicing myself for our vacation in Baguio next week. Kidding aside, we can’t deny the fact that there’s nothing we want more than having a good cup of hot chocolate every time we wake up especially this
OMG! Look what I’ve got from my treasure chest hidden in one of the folders in my computer! It’s my cookie experiment together with the step-by-step photos of its recipe. I remember making this cookie three years ago back when I started learning how to cook and bake. You would notice that my first recipes
One of the chef that inspires and lifts the culinary side of me is Christina Tosi, the founder and head chef of Momofuku Milk Bar. Her bakery became a huge hit in America when she offered her discoveries such as the compost cookie, the crack pie and the cereal milk. I tried making cereal milk
Lately, we’ve been experiencing an Italian living every lunch and dinner. I don’t know what’s with my mom for the past few weeks but it seems like she’s enjoying cooking and serving us pasta every day instead of the usual rice and viand meals. And they’re not just the typical pastas. They’re pastas that you
With its sophisticated and subtle use of spices, vegetables, fruits and grains, Indian cuisine is undeniably one of the world’s diverse food. And this includes their dessert section. That’s why my friends, who are half bakers, and I sometimes choose their style when it comes to cooking and baking our dishes. And now, I’m so
Want your dessert even better? Try having peach cobbler! The sweetness of this fruit and the crispiness of the crust are perfect combination for the day. Cobblers are not that common in the Philippines so for my fellow’s information, this refers to a variety of dishes, particularly in UK and US, consisting of a fruit
Mom was in charge of making the snacks and she has bacon, cheese slices and bread slices on her table. It seems something new and delicious. I wonder what she’s gonna do with them so I asked. She told me that it’s Bacon and Cheese Sandwich Roll, a new experiment she saw on Youtube. That
Commonly, we see jelly, which we call in the Philippines as gelatin, only in one color. Sometimes, it’s green for pandan flavor, pink for strawberry, white for milk flavor and clear if it’s flavorless. But kids and kids at heart like me want more fun and more colors. Is that possible? Of course, it is!
I bet you’re gonna ask why I made this blog post. It’s just fried peanuts. It’s simple to make. Everybody knows how to cook this without relying on a recipe like this. Yeah! I know all of that. But I created this post because I want to feature the Philippine Street Foods and I require myself
