I need ice cream in my life because it’s freaking hot in this house and I need something cold yet creamy! But I would not risk my life to go out and buy a little amount of ice cream already costing gold because it’s hotter outside. I prefer making my own ice cream. After all,
Today, I’m going to make the simplest and easiest recipe in this blog ever. It only takes four steps of mixing that even a year-old kid can make if guided by parents. I just don’t know if their parents will allow them to drink this because as far as I can remember, I hadn’t had
I was just experimenting recipes using the ingredients in our cupboard and without minding, I made a crema de fruta today. Crema de fruta is the Filipino version of fruit parfait. And due to my experimentation, I was able to put a twist on what I am making from crema de fruta to graham crema
Every time I pass by the stalls of the Famous Belgian Waffle in mall or in school, the smell of their baking waffle that goes with the air tempts me to buy and devour their food. It’s hard for me to resist this temptation but I have to avoid it because I’m saving my money!
Seeing different colors of ice can really be fascinating, especially on children since colors can easily attract their eyes. But it seems like adults love these colorful ice cubes, too. In fact, they are the ones who are addicted in putting these on their drinks. Well, it’s because fruit-flavored ice cubes are originally poured on
I’ve been very busy in school lately causing me to ignore baking. And I admit that I miss playing inside the kitchen. It’s been a long time since I last tasted a food made by yours truly. If I could remember, the last recipe I created and shared was Nutella cookies. And that was a
I’ve eaten various styles of white sauce pasta from fast food chains to high-class restaurant yet nothing beats my parents’ recipe. We cook this pasta every Christmas and when there are special occasions so my friends already had a taste of it. And they agreed that it was truly the best. I actually don’t know
I haven’t burped my food last Noche Buena yet here comes another set of food to ingest! No! I’m not complaining at all. I’m actually loving this season because of this feast. Aside from being fortunate that I’ve survived 2016, I’m blessed to have these dishes in front of me and to celebrate Media Noche
It’s the most wonderful time of the year, as the song says. It’s the season where our tables are filled with food, the season where we don’t mind how much we eat, the season where we forget the meaning of diet and the season where we eat all we want! It’s the season to be
In our latest Bacolod trip, this will be the last blog post about food that I’m going to post. But no! I’m not going to feature another food establishment of Bacolod like Felicia’s or Shawarma ni Kulas. Instead, we’ll be making a hazelnut-flavored coffee! How wonderful and inviting and delicious that sounds! But how is
