Category: Recipes

How I Make Pulled Pork Cheddar On Crackers

It’s midnight and your girl is still wide awake. She is supposed to have a healthy diet but her tummy is tempting her to cheat. She went to the kitchen and found some stuff to eat. She saw pulled pork from the previous day’s lunch, 24-month aged cheddar given by her ninang and crackers she

How I Make Indian Turmeric Milk

As a throat reliever, we usually infuse turmeric to water. This is also to gain the other health benefits of turmeric like its anti-inflammatory, antidiabetic, and antioxidant properties. My mom has a stock of turmeric powder and the real turmeric in our kitchen and uses them as her vitamins before sleeping. I personally don’t like

How I Make Apple And Celery Salad

It’s funny that my husband instantly became health conscious when our sizes became a bit larger. Therefore, on the next market day, he asked me to buy only seafood and greens and to  only make salad, seafood dishes and vegetable dishes every lunch. In my mind, I was excited because I could finally start my long

How I Make Broiled Tuna Collar

When a fish is butchered, we usually get the filet parts, which makes up as little as 25% of the fish, leaving the rest of the perfectly-edible, delicious, and nutritious animal unappreciated or even wasted. One of the best ways you can address this is to consume as much of the fish as you can.

How I Make Chorizo And Grits Porridge

If we have congee or rice porridge in Asia, the western part of the world has this thing called grits. It is a type of porridge that is made of boiled cornmeal. Honestly, I would never learn about grits if I didn’t watch the “New York City, New York” episode of “Street Food: USA” in

How I Make Anchovy Pasta

It’s been a long time since I last made a pasta and that reason alone is enough to have spaghetti this lunch! Am I talking nonesense? I don’t know. But I’m excited to present what’s in our dining table today. Anchovy Pasta can be intimidating to hear since we don’t use the term “anchovy” in

How I Make Iced Hibiscus Tea

So I ordered these boxes of dried loose flower tea at Nature’s Apothecary for my primary sponsors at our upcoming wedding and I got myself a free hibiscus tea pyramid! I was happy because there’s one for me when I thought that all I ordered was for giveaways only. Anyway, I’ll be utilizing this dried

How I Make Fish And Chips

After visiting Australia for more than a week, I think I should have cooked something Australian now. Fairy bread and Vegemite recipes are on my mind now but I choose yo start with the dish that we all know already and the dish that I’ve tried cooking before. After all, Fish and Chips is a

How I Make Chicken Waffle Sandwich

I can’t believe that a simple combination of chicken and waffle would make an awesome dish that is enjoyed as a dinner or as a brunch and is loved not just by American, but by everybody that is influenced by their cuisine. It’s bringing my childhood back in this type of action!  Today, we celebrate

How I Make Garlic Toast

Out of nowhere, my husband asked me to cook Garlic Bread or Garlic Toast for him. I didn’t know that the garlic flavor interests him because in our thirteen years of being together, we didn’t bought or ate anything garlic. In fact, we’re removing toasted garlic on Adobong Mani. I didn’t fancy garlic stuff at