I’m a fan of Netflix’s Street Food TV Series. Well, actually, I watch almost all Netflix reality shows about food because as a foodie, I naturally enjoy learning about them. Street Food: Asia, Street Food: Latin America and Street Food: USA are few of the documentaries that interest me because I got to explore cultural
Do you remember the homemade hummus that I posted last time? Of course, we couldn’t leave that hummus without making a hummus dish. We made a bulk last time so merely using it as a dip is kinda boring. Therefore, I thought of an upgraded way of utilizing hummus and came up with Hummus Nachos,
Do you remember the homemade hummus that I posted last time? Of course, we couldn’t leave that hummus without making hummus dishes. We made a bulk last time so merely using it as a dip is kinda boring. Therefore, I thought of an upgraded way of utilizing hummus and came up with Avocado Hummus Open Sandwich,
Ever since I visited a homegrown Arabic restaurant, Calorgies, in Bansud, I became addicted to the taste of hummus. I’m not sure if it’s the authentic taste since I haven’t been to the mainland but I’m happy that the owner, who worked in Saudi Arabia before, brought home this famous Arab dip that is made
This is a blog on how I make Mac N’ Cheese Waffle. Or is this more likely a blog on how to eat Mac N’ Cheese creatively? Either way, I promise you that toasting your Mac N’ Cheese in waffle maker will make your snack more appetizing, not to mention that you can enjoy the
I’m planning to make an array of dishes that use three or four kinds of cheese but I think I should start with the three cheese dish we all love – Three Cheese Pizza! It’s just a simple pizza topped with different kinds of cheese, sometimes added with bechamel sauce or tomato sauce, yet I
Finishing the list of Vietnamese coffee drinks after the Yogurt Coffee, Egg Coffee and plain Vietnamese Latte is Vietnamese Coconut Latte. It is an interesting drink since, instead of plain fresh milk, it uses sweetened coconut milk with condensed milk. It showcases subtle richness and fruitiness of the coconut that’ll blow your mind. When I
If Vietnam has this crazy addition to coffee like egg and yogurt, Colombia has a strange yet interesting way of drinking hot chocolate. You won’t believe that they are adding cheese to a freshly boiled chocolate. No, I’m not talking about the cheese foam or cheese walling that you add to milk teas and coffee
Usually, croquettes are made of mashed potatoes. But in Mediterranean cuisine, these deep-fried balls are made of chickpeas. Arab countries are main producers of this certain bean so it is no surprise that chickpea croquettes is really a thing in Middle East. In fact, this street food, called Falafel, takes a special place in Israeli
Hot Prawn Salad, or, simply, Shrimp Salad, is a Chinese appetizer we usually make at Filipino homes. I already knew Hot Prawn Salad when Ninong Ry cooked and included this in his ten ways of cooking shrimps. But I got to fully appreciate the Chinese dish when I got to try Par Nee Restaurant‘s version,
