How I Make Squash Cheese Macaroni

Mac and cheese doesn’t have to be just a simple mix of macaroni and cheese. It can be so much more! And if you think comfort food can’t be healthy, think again. By adding squash, this classic dish gets a nutritious twist without sacrificing its cheesy goodness.

Squash blends seamlessly into the sauce, adding a rich, velvety texture and a hint of natural sweetness that complements the cheese perfectly. It’s a sneaky way to pack in more nutrients while still delivering that indulgent, cozy bowl of mac and cheese we all love. Let’s make this hearty, delicious, and secretly wholesome dish!

1. Prepare all the ingredients needed.

• 1/4 kilo macaroni pasta
• 1/2 kilo squash
• 1 tsp olive oil
• 1/4 stick butter
• 1 garlic head
• 1 onion bulb
• 1 cup water
• 1 tsp salt
• 1/4 cup cheese sauce

2. Cut the squash into two and scoop out the seeds.

3. Drizzle with olive oil and sprinkle with salt.

4. Bake in a preheated oven for 20 minutes at 220 degrees Celsius.

5. While the squash is baking, let’s saute the onion and garlic in butter.

6. Add the dried macaroni pasta.

7. After baking, cut into dices and mash the squash.

8. Add the mashed squash into the pasta.

9. Pour water and let the pasta cook. Season with salt.

10. Mix in the cheese sauce.

11. Your Squash Cheese Macaroni is now done and ready to be served.