Upside-down apple cake may largely be seen as the precursor of the American classic apple pie but in reality, this uniquely made cake, locally known as Tarte Tatin, is a famous French cake that was accidentally created by a flustered baker who just served the cake anyway at Hotel Tatin in France. By that time, little
New Year’s Day marks the start of another chapter of our life. This day provides us the chance to celebrate having made it through another 365 days and time to raise our glasses and toast our survival! As we bid goodbye to 2018 and welcome 2019, we celebrate by lighting up fireworks display and making
As we always say, Christmas is the season of giving, loving, bonding and everything merry. We exchange gifts with our loved ones. We meet with our friends because of the short break from work or school this holiday season gives us. We sing our favorite Christmas carols to our neighbors. We gather our family to
Year 2012, restaurants of different kinds started to pop up in every corner of Pinamalayan. There are Filipino and Japanese restaurants, cafe, bakeshops, fast food chains and pizza houses. Take note that they are not just simple restaurants. They are restaurants visited by locals and tourists alike. And as residents of this quiet place for
Since Christmas is coming, let’s assume that we’re playing Monito Monita and you’re going to guess what I want to receive for this gift giving activity. I want something tall, something thin, something round and something sweet all at the same time. If your answer is a crepe cake or pancake stack, then you just granted my
A long time ago, in a faraway land, oh just kidding! It was just last year at our residence when I was trying to make a soufflé out of Nutella. Soufflé is a French egg-based dessert and is prepared by letting the egg whites lift or provide puffiness to the dish. However, my first try
I haven’t burped my food last Noche Buena yet here comes another set of food to ingest! No! I’m not complaining at all. I’m actually loving this season because of this feast. Aside from being fortunate that I’ve survived 2016, I’m blessed to have these dishes in front of me and to celebrate Media Noche
