My hometown, Pinamalayan, is currently at its booming state. Its residents, who used to live in a rural setting, are now getting a glimpse of city life as fast food chains and known convenience stores are emerging in this small town. Growing up with only simple carinderias around us, we were surprised by the number
Year 2012, restaurants of different kinds started to pop up in every corner of Pinamalayan. There are Filipino and Japanese restaurants, cafe, bakeshops, fast food chains and pizza houses. Take note that they are not just simple restaurants. They are restaurants visited by locals and tourists alike. And as residents of this quiet place for
If you are usual reader of this blog, you would know that it is my hobby to recreate the things I tried and loved instantly. Based on the flavors my palate gets from savoring, I’m already listing down the ingredients in my mind. Last time, my mother brought this chocolate powder drink called Goya Everyday.
One of the chef that inspires and lifts the culinary side of me is Christina Tosi, the founder and head chef of Momofuku Milk Bar. Her bakery became a huge hit in America when she offered her discoveries such as the compost cookie, the crack pie and the cereal milk. I tried making cereal milk
