Tag: egg

No one’s going to oppose that the best breakfast staple in the world is no other than a sunny-side up egg. Honestly, I never thought that soft whites and bright yellow runny yolks would make me drool whenever I see fried eggs. They are just the best. Even researchers proved this as studies have shown

Pandan Egg Tart might just be the best no-bake dessert you haven’t made yet, and that’s alright because this recipe has every intention of making your first try a successful one. According to the unreliable but sometimes true source, Wikipedia, pandan is a tropical fruit used as a flavoring. This is widely used in Southeast