Every Chinese New Year, it feels like it is my duty, as a half-blooded Chinese, to give away Nian Gao, or commonly known in the Philippines as tikoy. But we, Chinoys, are wondering why we aren’t receiving anything from our Filipino friends every Buwan ng Wika, a month-long celebration of the Philippine Language. In fact,
If you’re looking for something sweet yet your palate is searching for something new, then this coconut pudding is just right for you. This is so delicious that you’ll definitely be tempted to eat your dessert first. You may think that this recipe is just an experiment but actually, coconut pudding is already a thing
When I was in high school, my mother used to cook buchi so that every after class, I have my snack. She’s so proud that she told me to blog her procedure on making this. I know, there are a lot of recipes for buchi out there, but they use red bean paste as fillings,
