This week has been rough. I was actually sick for more than a week having chicken pox for a long time and high fever that reached 39.2 degrees celsius days after. And until now, I’m still weak af that I can’t make blogs, write reviews or even come up to a simple recipe. Or perhaps,
Just recently, my partner and I decided to add homemade candies on our food cart menu. We sell pastillas, yema, polvoron and more for one peso each only! And we think it was a great idea. Aside from the fact that customers buy the candies as their little dessert after eating their silog meals, we
One of the chef that inspires and lifts the culinary side of me is Christina Tosi, the founder and head chef of Momofuku Milk Bar. Her bakery became a huge hit in America when she offered her discoveries such as the compost cookie, the crack pie and the cereal milk. I tried making cereal milk
