Tag: pandan

Do you remember when I created Pandan Egg Tart? That’s just the beginning because there are more pandan recipes to come. I don’t know why but I’m starting to become obsessed with this flavor. Its unique aroma is just so inviting and its delicate taste is indescribable. I know a lot of Asians agree since

Pandan Egg Tart might just be the best no-bake dessert you haven’t made yet, and that’s alright because this recipe has every intention of making your first try a successful one. According to the unreliable but sometimes true source, Wikipedia, pandan is a tropical fruit used as a flavoring. This is widely used in Southeast