Just recently, my partner and I decided to add homemade candies on our food cart menu. We sell pastillas, yema, polvoron and more for one peso each only! And we think it was a great idea. Aside from the fact that customers buy the candies as their little dessert after eating their silog meals, we
Every Chinese New Year, it feels like it is my duty, as a half-blooded Chinese, to give away Nian Gao, or commonly known in the Philippines as tikoy. But we, Chinoys, are wondering why we aren’t receiving anything from our Filipino friends every Buwan ng Wika, a month-long celebration of the Philippine Language. In fact,
Our food cart in our school has reached another school year so we planned to improve our menu, especially on rice meals. We decided to add sisigsilog, a combination of sisig, sinangag and itlog, or locally known as hog’s head hash, fried rice and egg respectively. We didn’t expect that it will be a hit.
