Do you remember when I created Pandan Egg Tart? That’s just the beginning because there are more pandan recipes to come. I don’t know why but I’m starting to become obsessed with this flavor. Its unique aroma is just so inviting and its delicate taste is indescribable. I know a lot of Asians agree since
If you’re looking for something sweet yet your palate is searching for something new, then this coconut pudding is just right for you. This is so delicious that you’ll definitely be tempted to eat your dessert first. You may think that this recipe is just an experiment but actually, coconut pudding is already a thing
Pandan Egg Tart might just be the best no-bake dessert you haven’t made yet, and that’s alright because this recipe has every intention of making your first try a successful one. According to the unreliable but sometimes true source, Wikipedia, pandan is a tropical fruit used as a flavoring. This is widely used in Southeast
Plain hot chocolate is out! Orange hot chocolate is in! I admit that it is my first time to put fruit peel on any drink so I’m no expert to this. I’m really sorry for realizing it just now but I was surprised at how this orange peel gave impact to my hot chocolate. I
Now that I am getting little flabs in my tummy, I’m in search of something fruity. Now that I am in the mood of being a health conscious, I’m finding recipes that are nutritious. Now that I have to wake up early for work, I’m looking for breakfast that is easy to prepare. That’s how
Since Christmas is coming, let’s assume that we’re playing Monito Monita and you’re going to guess what I want to receive for this gift giving activity. I want something tall, something thin, something round and something sweet all at the same time. If your answer is a crepe cake or pancake stack, then you just granted my
For today’s recipe, we are going to make mango and cheese ice cream. Yes! Mango and cheese together! When my mom was making this ice cream, I have the same question as yours. I’m wondering what the hell she is doing. I’m asking her if she is in the right mind for combining mango and
My mom bought me a big tub of Skippy and at the same time, when we went to Baguio, we brought home one of the city’s delicacies, which is the strawberry jam. So every morning, you will see me spreading peanut butter on one side of my sandwich and strawberry jam on the other side.
A long time ago, in a faraway land, oh just kidding! It was just last year at our residence when I was trying to make a soufflé out of Nutella. Soufflé is a French egg-based dessert and is prepared by letting the egg whites lift or provide puffiness to the dish. However, my first try
Are you a hot chocolate lover like me? How about peanut butter? Well then, this hot chocolate is for you! Just imagine a creamy chocolate melted in hot milk and infused with peanut butter filling layered with a chocolate peanut butter. This perfect blend of peanut butter and chocolate will be right in front of
