Hail to one of my favorite things in the world – potato! It’s so amazing that we can do a lot of food preparations to this starchy tuberous crop. Nowadays, millennials refer to someone as a potato if they are ugly, strange or fat. Until now, it’s not clear to me why they used the
When it comes to ice cream sandwich, Australia has Peters. America has Chipwich. Israel has Kasata. Singapore has wafer ice cream. United Kingdom has nougat Scotland and Ireland has sliders. Uruguay has Neapolitan Ice Cream Sandwich. Vietnam has bánh mì kẹp kem. Wow! I never thought that ice cream has sandwich has this number of varieties. But before
One of the chef that inspires and lifts the culinary side of me is Christina Tosi, the founder and head chef of Momofuku Milk Bar. Her bakery became a huge hit in America when she offered her discoveries such as the compost cookie, the crack pie and the cereal milk. I tried making cereal milk
Lately, we’ve been experiencing an Italian living every lunch and dinner. I don’t know what’s with my mom for the past few weeks but it seems like she’s enjoying cooking and serving us pasta every day instead of the usual rice and viand meals. And they’re not just the typical pastas. They’re pastas that you
