How I Make Hawaiian Tuna Rice Bowl

You know how I love sashimi and anything related to it! Therefore, this includes poke bowls, the Hawaiian version of sashimi bowl. 

Poke is a traditional Hawaiian dish, which takes a lot of influence from Japanese food. Traditionally, poke is made from raw fish, cut into bite-sized pieces, marinated with whatever flavoring you want and served over rice.

I actually discovered Poke in the “Oahu, Hawaii” episode of Netflix’s Street Food: USA. I’ve also seen varieties of this on TikTok and merely watching them makes me drool. So I thought of making one and having it for dinner.

http___www.bigleaguekickball.com_about_ Soma free consultation 1. Prepare all the ingredients needed.

• 240 grams Tuna Sashimi
• 1 cup Cooked Rice
• 1 tbsp Sesame Oil
• 2 tbsp Japanese Mayonnaise 
• 1 tbsp Oyster Sauce
• 1 tsp Himalayan Salt
• 1 tbsp Furikake
• 1 tbsp Fish roe
• Celery
• Cucumber
• Nori Sheets

2. Cut the tuna sashimi, celery and cucumber into bite-sized dices.

3. Combine the tuna, fish roe and vegetables in a bowl.

4. Mix this with salt, oyster sauce and Japanese mayonnaise.

5. In another bowl, fold in furikake in a cup of rice.

6. Arrange marinated tuna over rice.

7. Garnish with nori sheets and julliened vegetables.

8. Your Tuna Poke Bowl is now done and ready to be served.