A friend of mine was selling steaks and wagyu cubes online, and I couldn’t resist the temptation to treat ourselves with these for New Year’s Eve. When I asked my husband whether he preferred steak or wagyu cubes, his answer was simple: “Why not both?” So, for our Media Noche, we indulged in both steak

A friend of mine was selling ribeye steaks and wagyu cubes online, so I thought of treating my family for New Year’s Eve. When I asked my husband which one he preferred, his answer was simple: “Why not both?” And so, for New Year’s Eve, we both had Steak Frites and Wagyu Cube Skewers. I

2024 was a challenging year for me, especially when it came to finances, career, and business. I often felt overwhelmed by work pressures and found myself questioning my personal growth and direction. I talked to my friends who are also entrepreneurs and I realized that I wasn’t alone. Many were facing the same struggles. It

Even after a long day of hard work, I couldn’t resist the chance to cook something special for the season. This time, I decided to make Lamb Kabsa, inspired by the fragrant, spice-laden rice dishes of the Middle East, along with my version of Porchetta. Thanks to my ninong, who was selling some incredible lamb

Every adventure needs a good soundtrack, right? For me, music isn’t just something I play in the background. It’s a travel essential. Whether I’m cruising along scenic highways, walking through bustling streets, or sitting by a quiet beach, my Spotify playlist always sets the mood. It’s like every song gets tied to a specific memory,

What’s Christmas without a show-stopping dish for Noche Buena? This year, I decided to take on the challenge of making Porchetta, along with Lamb Kabsa, but with a Filipino twist. Instead of the traditional Italian recipe, I decided to add lemongrass for that slight Lechon Belly flavor. It’s a crispy, juicy, and flavorful centerpiece worthy

After my birthday celebration, I found myself with some leftover goodies from the charcuterie board my mother gave me. Among them are brie, apple and peanuts. Instead of letting them sit in the fridge, I decided to give them a new life by making a Brie Apple Galette, along with Brie Grape Canapé. If you’re

After my birthday celebration, I found myself with some leftover goodies from the charcuterie board my mother gave me. Among them are brie, grapes, crispbread and honey. Instead of letting them sit in the fridge, I decided to give them a new life by making Brie Grape Canapé, along with Brie Apple Galette. This quick

Kabsat in La Union is known for its scenic seaside views and laid-back ambiance, making it a popular spot for beachgoers and food lovers alike. I recently dined there to try out their offerings, and while the food had its high points, the overall experience left me with mixed feelings. During our first visit in

If you’re in Bali, treating yourself to a spa day is an absolute must! From dreamy flower baths to heavenly Balinese massages, it feels like the island’s way of giving you a warm, relaxing hug. It’s the perfect way to immerse yourself in Bali’s tranquil essence and leave feeling completely rejuvenated. That’s why we made