How I Make Red Velvet Bubble Tea

Red Velvet doesn’t go far after Wintermelon, Okinawa, Chocolate, Taro, Matcha and Thai on the list of the most chosen flavors in milk tea stores. Red Velvet milk tea tastes very much like chocolate that is subtle and mildly fruity. If you’re familiar with the Red Velvet cake, this milk tea we’ll be making tastes similarly to that.

Before anything else, I would like to inform everyone that this is not how we make our Red Velvet Milk Tea at Breen. At our milk tea shop, we’re using readily available powder or syrup flavorings for more efficient and productive method of serving. Powder and syrup flavorings also do not spoil easily. But don’t worry. We still use freshly brewed tea and freshly cooked tapioca pearls in store.

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• http___www.bigleaguekickball.com_about_ Soma no prescription next day delivery 1/4 kilo raw tapioca pearls
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• order soma cash on delivery 1/2 cup milk
• http___www.bigleaguekickball.com_category_press_ soma cheap no prescription 1/2 cup cream
• http___www.bigleaguekickball.com_about_ Soma free consultation 1 tbsp red food color powder
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• hot water
• ice

2. I always have ready-made pearls from Breen Milk Tea. But here’s how you cook them. Start by boiling water. It’s easier to use a rice cooker but the gas stove is alright if you’re more comfortable with it. Pour a kilo of raw black tapioca balls into the boiling water and stir it continuously. Once it reached your desired softness, strain and wash it.

3. Dissolve an eighth kilo of brown sugar into a cup of hot water.

4. Transfer cooked tapioca balls into the brown sugar water and set aside.

5. Make the tea by infusing tea bag in 200ml hot water for ten minutes.

6. Remove the bag and mix in the cocoa powder, chocolate syrup, red food color powder and sugar syrup.

7. Combine milk and cream and froth the mixture.

8. Scoop pearls and place as the bottom layer of the drink.

9. Fill glass with ice.

10. Pour red velvet tea mixture.

11. Top with half and half.

12. Your Red Velvet Bubble Tea is now done and ready to be served. Anyway, I got this tumbler from Macao Imperial Tea. Cutie, right?