How I Make Cinnamon Sorbet

I’m a fan of Netflix’s Street Food TV Series. Well, actually, I watch almost all Netflix reality shows about food because as a foodie, I naturally enjoy learning about them. Street Food: Asia, Street Food: Latin America and Street Food: USA are few of the documentaries that interest me because I got to explore cultural cuisines and street dishes around the world. Aside from the street food itself, the documentary features street food vendors and their history, which is intertwined with the big picture of how influential street food is on their native country.

The last episode of Street Food: Latin America presents some native chows of La Paz, Bolivia, which includes Helado de Canela of Helados Tradicionales, an ice cream stall owned by Mery Costas. It has been in the streets of Bolivia after three generations of owners so Helado de Canela is quite known in La Paz.

Helado de Canela is the country’s local ice cream. It’s more of sorbet because of its icy and not creamy consistency. But this sorbet is different because it’s flavored with cinnamon instead of fruit puree. Bolivians enjoy it as a dessert that can be bought in the streets, especially during summertime.

Now, it’s a hobby to recreate some of the dishes I watched on the mentioned series.

http___www.bigleaguekickball.com_category_press_ cod overnight soma 1. Prepare all the ingredients needed.

• http___www.bigleaguekickball.com_about_ buy Soma with no rx, purchase Soma COD cinnamon stick
• 1/4 cup sugar
• 3/4 cup water
• food color
• salt
• ice

2. In a pot, place water, cinnamon stick, sugar and food color.

3. Let this boil.

4. Filter and let it cool in another container.

5. Prepare a bowl of ice with salt.

6. Place the container with cinnamon-infused water in the middle of the bowl of ice. Spin it until it reaches an icy consistency.

7. Get scoops and assemble in a cup.

8. Your Helado de Canela is now done and ready to be served.