How I Make Vietnamese Coconut Coffee Frappe

Finishing the list of Vietnamese coffee drinks after the Yogurt Coffee, Egg Coffee and plain Vietnamese Latte is Vietnamese Coconut Latte. It is an interesting drink since, instead of plain fresh milk, it uses sweetened coconut milk with condensed milk. It showcases subtle richness and fruitiness of the coconut that’ll blow your mind. When I first tried this, I can’t believe how the coconut beautifully touches the coffee. Both flavors of caffeine and coconut are distinct, which makes this coffee a wonderful creation.

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• http___www.bigleaguekickball.com_category_press_ cheap soma cod 1 cup coconut milk
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• soma without prescription COD 1/4 cup condensed milk
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• http___www.bigleaguekickball.com_about_ buy Soma with no rx, purchase Soma COD 1/4 cup water
• http___www.bigleaguekickball.com_about_ buy Soma overnight free delivery 2 pinch salt
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• Ice

2. Heat coconut milk with sugar and salt.

3. Dissolve corn starch into water and add to the milk. Let this cool.

4. Put coconut mixture in a blender and crush with ice.

6. Pour the iced-blended coconut mixture.

5. Add the coffee shot.

7. Your Coconut Coffee Latte is now done and ready to be served. Anyway, here’s me enjoying my first ever Vietnamese Coconut Coffee in Vietnam.