How I Make Italian Raw Beef Baguette Toast

After discovering Syrian Kibbeh Nayeh and Korean Yookhwe in Netflix’s Somebody Feed Phil, I learned that there are actually people who are eating raw beef and after searching raw beef used for consumption, I couldn’t believe that there are more countries that have normarlized eating beef raw.

Steak tartare from France was just the beginning. Italy has Carpaccio, a dish of raw fish or meat that is thinly sliced and pounded and served raw as an appetizer.

I don’t know what’s on my mind but let me try doing Carpaccio. I placed it on top of toasted baguette slice to make a Carpaccio Crostini.

soma no prescription overnight shipping 1. Prepare all the ingredients needed.

• http___www.bigleaguekickball.com_about_ Buy Soma no script next day delivery 1/4 kilo beef tenderloin
• http___www.bigleaguekickball.com_category_press_ cheap soma overnight saturday delivery 1/4 slice baguette 
• http___www.bigleaguekickball.com_about_ Cheap Soma no prescription next day delivery 2 tbsp olive oil
• Soma with no prescription Overnight COD Deliveyry 1/2 tsp dijon mustard
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• Salt
• Pepper
• 1 egg yolk
• 1 tbsp lemon juice

2. Cut beef into very thin slices.

3. Place inside cling wrap and pound.

4. Mix together dijon mustard, egg yolk and a tablespoon of olive oil in an immersion blender.

5. Toss basil leaves into the remaining olive oil. Add salt and pepper.

6. Slice and toast baguette.

7. Arrange meat and basil on top of bread. Drizzle mustard mixture on top.

8. Your Carpaccio Crostini is now done and ready to be served.