How I Make Cream Cheese Dip With Del Monte Potato Crisp

I saw Boursin Cheese on TikTok yesterday. Now, someone is selling the famous flavored creamy cheese in my hometown. I was about to buy it when I thought, ‘Why would I buy it when I know how to make it?’

I already watched several Boursin Cheese recipes on TikTok and I noticed that it’s quite similar to cheese pimiento, except this version uses bell peppers.

I also discovered that Boursin cheese is actually a garlic and fine herbs cream cheese, and Boursin is a brand created by François Boursin, a cheesemaker from Normandy, France.

It’s usually a dip for unflavored crackers but I found that Del Monte Potato Crisp works just as well. Del Monte Potato Crisp is a great alternative to potato chips as it is baked, not fried, yet it tastes and feels close to potato chips.

1. Prepare all the ingredients needed.

• 1 piece bell pepper or pimiento
• 1 tsp olive oil
• 1/4 kilo cream cheese
• 1 stick butter
• 1/2 tsp white pepper
• 1 1/2 tsp garlic powder
• 1 1/2 tsp onion powder
• 1/2 tsp basil flakes
• 2 tbsp parsley
• 1 tbsp processed cheese
• 1/2 tbsp condensed milk
• 1/2 tsp salt

2. Toast the bell pepper or pimiento with olive oil.

3. Whip together cream cheese and softened butter.

4. Sweeten with condensed milk.

5. Slice bell pepper or pimiento into tiny pieces.

6. Combine sliced bell pepper, white pepper, onion powder, garlic powder, basil flakes dried parsley and cream cheese mixture.

7. Grate some cheese.

8. Get a bowl and put a cling wrap. Drizzle some dried parsley at the bottom.

9. Put the cream cheese mixture into the wrapped bowl.

10. Wrap the cream cheese.

11. Place in the fridge overnight.

12. Arrange cheese with Del Monte Potato Crisp Biscuit.

13. Your Cream Cheese Dip with Del Monte Potato Crisp Biscuit is now done and ready to be served.

Click here for the original recipe.