How I Make Fish And Chips

After visiting Australia for more than a week, I think I should have cooked something Australian now. Fairy bread and Vegemite recipes are on my mind now but I choose yo start with the dish that we all know already and the dish that I’ve tried cooking before. After all, Fish and Chips is a dish that everyone can’t help but love.

Fish and Chips is known to be the British national dish. But since Australia shares a monarchy with United Kingdom, these two countries also share almost the same cuisine. Similarly, Fish and Chips can be found in every street corner of Sydney, specifically at restaurants and food trucks. We can have it also at home if we have cod fish, potatoes and the rest of its ingredients.

http___www.bigleaguekickball.com_about_ Buy Soma no script next day delivery 1. Prepare all the ingredients needed.

• cod pharmacy soma 1/2 kilo cod fish fillet
• buy soma from mexico online 1 potatoes
• http___www.bigleaguekickball.com_about_ Soma No Prior Script Overnight 3/4 cup flour
• 1 small egg
• 3/4 cup beer
• salt
• pepper
• oil

2. Let the fish fillet dry under the sun.

3. Slice the potatoes into steak cuts. Set this aside.

4. Drench fish slices into a bowl of a quarter cup of flour.

5. Combine half cup flour, egg, beer, salt and pepper.

6. Coat fish fillet with the batter.

7. Deep fry the steak-cut potatoes.

8. Deep fry the fish fillets.

10. Arrange fish and chips. Season fries with salt.

11. Your Fish and Chips is now done and ready to be served.